Papaya also written and called as pawpaw is a large pear-shaped, cylindrical or round shaped tropical fruit. Color of Papaya when ripe is deep yellow or orange, it's taste is sweet, with an aromatic flesh with black edible seeds. Papaya is green when unripe. Papaya belongs to American tropics, believed to be from Mexico and neighboring Central American Countries. Papaya Recipes are famous in whole world. People want the similar deliciousness they feel while eating yellow Papaya flesh in the desserts, cakes and ice creams, they seek recipes of papaya. The fresh rising fragrance of papaya can also take a place in other foods and therefore people seek different desserts flavored with papaya.
Papaya is used as a food, an ingredient in some medicines and a cooking aid. Gone are the days, when Papaya was just used as a fruit. Now Papaya is a flavor in desserts, ice creams, juices and cakes. Papayas can be used to flavor your dessert recipe, giving you a new innovative taste, enhancing the experience of your senses and providing you with a thorough after-meal delight. Papaya is a soft sweet fruit and it can be used to enrich any of the desserts. There are many recipes you can make using papaya however we have presented the prominent ones in this section.
KFoods comes here today with famous recipes of papayas for you. Learn how to make Pickled Green Papaya by Chef Hari Nayak, Papita Lassi Drink by Chef Fauzia, Papite Ka Zarda by Chef Munawar Latif, and Papaya Chutney.
Have a Papaya Dessert Evening Today!