Pakora recipe in Urdu - Pakora is a fried snack which is mostly consumed in the month of Ramadan. In Pakistan, no is supposed to be complete in Ramadan without pakora. This led to the production of many pakora recipes. Pakora is called fritter in English. Pakora recipe is incomplete without besan. Other than Ramadan, pakoda is usually eaten in the rainy season. It tastes very well when weather is pleasant, rainy or with cool breezes. Pakistani women are very fond of cooking pakoray of different kinds. Especially, in the month of Ramadan, they keep besan (gram flour) days before arrival of Ramadan. Women can easily make them by the help of Pakora recipe in urdu. We have a huge collection of pakora recipes in urdu and English. Pakistani pakora recipe are loved in the month of Ramadan and in the rainy season served with hot tea. Famous Ramadan pakora recipe includes:
Chicken pakora recipe
Fish pakora recipe
Vegetable pakora recipe
Aloo pakora recipe
Bread pakora recipe
Kadhi pakora recipe
Spinach pakora recipes
Cauliflower pakora recipe
You can also look up for the pakora recipe video by which you may learn to make the fritters easily and make them for your loved ones. Chaat and samosa are also a great combonation with pakoras.
Pakora can be served with different alternatives but the most loved among them is the chutney. You can serve pakora with mint chutney, meethi chutney, raita, imli ki chutney, podina ki chutney and mayonnaise or ketchup. You can make stuffed chilli pakoras at home very easily and serve them with rice. People serve pakoras as an appetizer before the dinner.
You can find famous pakora recipe on the platform of kfoods.com like potato cheese balls, baingan ke pakore, aloo ke pakore, pyaz ke pakorey and mix vegetable pakorey. This page has been drafted for you to make different variety of pakora during this Ramadan.