Pakora Recipes

Most Popular Recipes

پوری پکوڑہ Pori Pakora

پوری پکوڑہ Chef:Chef Asad

قیمے کے پکوڑے Qeemay KAY Pakoray

قیمے کے پکوڑے

More Recipes

پکوڑہ سینڈوچ Pakora Sandwich

پکوڑہ سینڈوچ Chef:Chef Asad

چکن پوٹیٹو بال Chicken Potato Balls

چکن پوٹیٹو بال Chef:Chef Asad

آلو بینگن پالک پکوڑہ Aloo Baingan Palak Pakora

آلو بینگن پالک پکوڑہ Chef:Chef Asad

بریڈ پکوڑا Bread Pakora

بریڈ پکوڑا Chef:Chef Asad

چیز پکوڑا Cheese Pakora

چیز پکوڑا Chef:Chef Samina Jalil

Paneer Pakora Paneer Pakora

Chef:Chef Rida Aftab

مونگ کی دال پکوڑا Moong Daal Pakora

مونگ کی دال پکوڑا Chef:Chef Gulzar

چکن قیمہ پکوڑے Chicken Qeema Pakora

چکن قیمہ پکوڑے Chef:Chef Gulzar

Chicken Pakora Chicken Pakora

Chef:Mehwish Ahmed

Pakora Recipes Reviews

Pakora Kari
Sardar - Karachi Oct 22, 2018
I tried this recipe for pakora kari n it turned out to be awesome. Thanks so much. May Allah bless you. I did not make any rice pakora kari served as a full meal I thoroughly enjoyed it.
aloo pakora
Hira - Faisalabad Oct 18, 2018
My loving daughter just want to eat Aloo pakora in Iftari, for her I have to make pakoras daily. I also make according to the same way which I see on this page, according to this method it make very crispy.
Pakora Kari
GULFAM - LAYYAH Oct 08, 2018
I am chef on oil tanker ship. Sailing all around the world. Mostly asian crew & officers too much like pakora karri. And I love pakora karri becz my favorite dish

Pakora is a delightful Pakistani snack and its recipes are always craved for by Pakistani women. Pakoray can be eaten in 3 different ways: Pakora with raita, pakora with chatni and with nothing. The most popular recipes in Pakistan are potato pakora, onion pakora, chicken pakora recipe, palak and mix vegetable pakora, and baingan pakoda.


Get all kinds of pakoray recipes here brought to you by KFoods.com and enjoy.


Pakora (Fritter) is a famous recipe for Iftar and Ramadan ul Mubarak. Pakoras are made in 90% homes at the time of iftar. Pakoray is a very tasty, light weight, and light saltish snack eaten with tomato ketchup, raaita or chutney. People of Pakistan and neighboring countries are very keen of eating pakoda. Other than Ramadan, pakoda is usually eaten in the rainy season. It tastes very well when weather is pleasant, rainy or with cool breezes.

Pakistani women are very fond of cooking pakoray of different kinds. Especially, in the month of Ramadan, they keep besan (gram flour) days before arrival of Ramadan. New-to-cooking girls keep pakoda recipes with then and make pakoras with the help of recipe. However, experienced women can make it without the help of written instructions in a recipe.


You might be looking for a tasteful samosa recipe.


There are many kinds of pakore. Famous pakore recipes are aloo ke pakore, palak ke pakore, chicken pakore, onion pakore, chili pakore and egg pakore. Learn all these pakore recipes here at KFoods.com and enjoy the newer tastes of pakoray. You can also keep these recipes for Ramadan, try a different pakora recipe everyday and double the bliss of iftar time.

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