Pakora Recipes

Most Popular Recipes

قیمے کے پکوڑے Qeemay KAY Pakoray

قیمے کے پکوڑے

پوری پکوڑہ Pori Pakora

پوری پکوڑہ Chef:Chef Asad

More Recipes

پکوڑہ سینڈوچ Pakora Sandwich

پکوڑہ سینڈوچ Chef:Chef Asad

چکن پوٹیٹو بال Chicken Potato Balls

چکن پوٹیٹو بال Chef:Chef Asad

آلو بینگن پالک پکوڑہ Aloo Baingan Palak Pakora

آلو بینگن پالک پکوڑہ Chef:Chef Asad

بریڈ پکوڑا Bread Pakora

بریڈ پکوڑا Chef:Chef Asad

چیز پکوڑا Cheese Pakora

چیز پکوڑا Chef:Chef Samina Jalil

Paneer Pakora Paneer Pakora

Chef:Chef Rida Aftab

مونگ کی دال پکوڑا Moong Daal Pakora

مونگ کی دال پکوڑا Chef:Chef Gulzar

چکن قیمہ پکوڑے Chicken Qeema Pakora

چکن قیمہ پکوڑے Chef:Chef Gulzar

Chicken Pakora Chicken Pakora

Chef:Mehwish Ahmed

Pakora Recipes Reviews

Chicken Pakora
Namra Abid - DG Khan Aug 11, 2017
Chicken pakore are very tasty , I ate them in Holy Ramadan in Iftar but the fact is that I didn't get any match for this pakora. I used to make standard gram flour pakora but now I make chicken pakora regularly.
Chicken Pakora
Tooba Ashar - Khanewal Jul 28, 2017
hi, it requires boneless chicken but i have regular chicken pieces with bone. How can i make this pakora. I could not buy boneless chicken immediately. that is why I am looking for the way to use that chicken for making a pakora.
Chicken Pakora
Raheela - Okara Jul 14, 2017
I was exploring the internet for a different sort of recipe that will change my taste. After sometime, I found this pakora kari and now I am thinking to make it as it looks so different and tasty.

Pakora is a delightful Pakistani snack and its recipes are always craved for by Pakistani women. Pakoray can be eaten in 3 different ways: Pakora with raita, pakora with chatni and with nothing. The most popular recipes in Pakistan are potato pakora, onion pakora, chicken pakora recipe, palak and mix vegetable pakora, and baingan pakoda.


Get all kinds of pakoray recipes here brought to you by KFoods.com and enjoy.


Pakora (Fritter) is a famous recipe for Iftar and Ramadan ul Mubarak. Pakoras are made in 90% homes at the time of iftar. Pakoray is a very tasty, light weight, and light saltish snack eaten with tomato ketchup, raaita or chutney. People of Pakistan and neighboring countries are very keen of eating pakoda. Other than Ramadan, pakoda is usually eaten in the rainy season. It tastes very well when weather is pleasant, rainy or with cool breezes.

Pakistani women are very fond of cooking pakoray of different kinds. Especially, in the month of Ramadan, they keep besan (gram flour) days before arrival of Ramadan. New-to-cooking girls keep pakoda recipes with then and make pakoras with the help of recipe. However, experienced women can make it without the help of written instructions in a recipe.


You might be looking for a tasteful samosa recipe.


There are many kinds of pakore. Famous pakore recipes are aloo ke pakore, palak ke pakore, chicken pakore, onion pakore, chili pakore and egg pakore. Learn all these pakore recipes here at KFoods.com and enjoy the newer tastes of pakoray. You can also keep these recipes for Ramadan, try a different pakora recipe everyday and double the bliss of iftar time.

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