Pakora Recipes

Most Popular Recipes

پوری پکوڑہ Pori Pakora

پوری پکوڑہ Chef:Chef Asad

قیمے کے پکوڑے Qeemay KAY Pakoray

قیمے کے پکوڑے

More Recipes

پکوڑہ سینڈوچ Pakora Sandwich

پکوڑہ سینڈوچ Chef:Chef Asad

چکن پوٹیٹو بال Chicken Potato Balls

چکن پوٹیٹو بال Chef:Chef Asad

آلو بینگن پالک پکوڑہ Aloo Baingan Palak Pakora

آلو بینگن پالک پکوڑہ Chef:Chef Asad

بریڈ پکوڑا Bread Pakora

بریڈ پکوڑا Chef:Chef Asad

چیز پکوڑا Cheese Pakora

چیز پکوڑا Chef:Chef Samina Jalil

Paneer Pakora Paneer Pakora

Chef:Chef Rida Aftab

مونگ کی دال پکوڑا Moong Daal Pakora

مونگ کی دال پکوڑا Chef:Chef Gulzar

چکن قیمہ پکوڑے Chicken Qeema Pakora

چکن قیمہ پکوڑے Chef:Chef Gulzar

Chicken Pakora Chicken Pakora

Chef:Mehwish Ahmed

Pakora Recipes Reviews

Kadhi Pakora
Nasreen - Gujrat Jan 08, 2018
I have made kadhi pakora many times so I would like to tell the viewers that this recipe is complete and easy and try able. I want to request that please share the recipe of gujrati green masala kadi too. I really like it.
Pakora Kari
Misbah - Islamabad Jan 05, 2018
Making pakora kari has never been so easy for me before this recipe. Kari pakora is a very time taking recipe and hard to make but this recipe is very different that beginners can also try it.
Chicken Pakora
Namra Abid - DG Khan Aug 11, 2017
Chicken pakore are very tasty , I ate them in Holy Ramadan in Iftar but the fact is that I didn't get any match for this pakora. I used to make standard gram flour pakora but now I make chicken pakora regularly.

Pakora is a delightful Pakistani snack and its recipes are always craved for by Pakistani women. Pakoray can be eaten in 3 different ways: Pakora with raita, pakora with chatni and with nothing. The most popular recipes in Pakistan are potato pakora, onion pakora, chicken pakora recipe, palak and mix vegetable pakora, and baingan pakoda.


Get all kinds of pakoray recipes here brought to you by KFoods.com and enjoy.


Pakora (Fritter) is a famous recipe for Iftar and Ramadan ul Mubarak. Pakoras are made in 90% homes at the time of iftar. Pakoray is a very tasty, light weight, and light saltish snack eaten with tomato ketchup, raaita or chutney. People of Pakistan and neighboring countries are very keen of eating pakoda. Other than Ramadan, pakoda is usually eaten in the rainy season. It tastes very well when weather is pleasant, rainy or with cool breezes.

Pakistani women are very fond of cooking pakoray of different kinds. Especially, in the month of Ramadan, they keep besan (gram flour) days before arrival of Ramadan. New-to-cooking girls keep pakoda recipes with then and make pakoras with the help of recipe. However, experienced women can make it without the help of written instructions in a recipe.


You might be looking for a tasteful samosa recipe.


There are many kinds of pakore. Famous pakore recipes are aloo ke pakore, palak ke pakore, chicken pakore, onion pakore, chili pakore and egg pakore. Learn all these pakore recipes here at KFoods.com and enjoy the newer tastes of pakoray. You can also keep these recipes for Ramadan, try a different pakora recipe everyday and double the bliss of iftar time.

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