Shrimp Pakoray

Shrimp Pakoray Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

single recipe
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Ingredients

1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
1 Egg White
2 1/4 tbsp. of Corn Flour
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lasan)
1/2 tsp. of Black Pepper Powder (Kaali Mirch)
Salt (to taste)
Cooking Oil (for deep frying)

How to make Shrimp Pakoray

METHOD:

1) Set aside the chopped coriander/cilantro leaves.

2) Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel. Mix the shrimp (prawns) and all of the above ingredients together (except the oil). Make into a walnut (or even smaller) sized balls and set aside.

3) In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.

Posted By: Hina, Karachi

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