Eggplant and Coconut Pakoray.

Find easy and simple Eggplant and Coconut Pakoray. Recipe with a fusion of traditional and contemporary flavors. Eggplant and Coconut Pakoray. is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Eggplant and Coconut Pakoray. recipe with available user-friendly instructions in English Recipes.

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Ingredients
Eggplant round 2
Refined flour 1 cup
Desiccated coconut ¾ cups
Eggs 2
Crushed black pepper ½ tsp
Coconut milk powder ½ cup
Salt 1 tsp
Baking powder 1 tsp
Oil for frying
How to make Eggplant and Coconut Pakoray.

METHOD:

• Mix baking powder in refined flour.
• Cut 16 long pieces from eggplant.
• Marinate with salt and set aside for a while.
• Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
• Wash eggplant and dry on tissue paper.
• Put cornflour in a plate.
• Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
• Remove on absorbent paper and serve delicious pakoray with chutney.
Posted By: sumbal, karachi

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