Eggplant and Coconut Pakoray.

Eggplant and Coconut Pakoray. Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
7366	0

Ingredients

Eggplant round 2
Refined flour 1 cup
Desiccated Coconut ¾ cups
Eggs 2
Crushed black pepper ½ tsp
Coconut Milk powder ½ cup
Salt 1 tsp
Baking powder 1 tsp
Oil for frying

How to make Eggplant and Coconut Pakoray.

METHOD:

• Mix baking powder in refined flour.
• Cut 16 long pieces from eggplant.
• Marinate with salt and set aside for a while.
• Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
• Wash eggplant and dry on tissue paper.
• Put cornflour in a plate.
• Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
• Remove on absorbent paper and serve delicious pakoray with chutney.

Posted By: sumbal, karachi

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