Eggplant and Coconut Pakoray.

Find easy and simple Eggplant and Coconut Pakoray. Recipe with a fusion of traditional and contemporary flavors. Eggplant and Coconut Pakoray. is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Eggplant and Coconut Pakoray. recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

8712 Views 0 Comments

Ingredients

Eggplant round 2
Refined flour 1 cup
Desiccated coconut ¾ cups
Eggs 2
Crushed black pepper ½ tsp
Coconut milk powder ½ cup
Salt 1 tsp
Baking powder 1 tsp
Oil for frying

How to make Eggplant and Coconut Pakoray.

METHOD:

• Mix baking powder in refined flour.
• Cut 16 long pieces from eggplant.
• Marinate with salt and set aside for a while.
• Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
• Wash eggplant and dry on tissue paper.
• Put cornflour in a plate.
• Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
• Remove on absorbent paper and serve delicious pakoray with chutney.

Posted By: sumbal, karachi

Add Your Recipe

Check out the tastiest Eggplant and Coconut Pakoray. recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Eggplant and Coconut Pakoray. is famous for its best and unmatchable taste. Also you can check Eggplant and Coconut Pakoray.. recipe in Urdu only at kfoods.com