Vegetable Pakoras

Vegetable Pakoras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

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Ingredients
BATTER
1 cup Baisan
2 tablespoons Oil
1 Teaspoon ground cumin
1 1/2 Teaspoons Salt
1/2 cup Water

VEGETABLES
1-2 green chilies, chopped
1 tablespoon cilantro, chopped
1 potato, slIced 1/4 thick
1 small Cauliflower, broken into very small florets
1 cup Spinach leaves, torn
1 1/2 cups Onions, halved and slIced
How to make Vegetable Pakoras

METHOD:

1. Boil the potato slices until *just* tender, being careful not to overcook.
2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3. Add the vegetables and mix in evenly.
4. Deep fry in oil until golden brown.
Drain on paper towels and serve immediately.
5. Serve hot with our cilantro or mint chutney or cucumber raita.

Posted By: Saima, Lahore

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Check out the tastiest Vegetable Pakoras recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Vegetable Pakoras is famous for its best and unmatchable taste. Also you can check Vegetable Pakoras. recipe in Urdu only at kfoods.com

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Reviews & Comments

Tarbooz ka sharbat is an extremely important drink during the hot days of summer. Watermelon helps the body to lose heat and maintains hydration but most of all; this recipe is very easy to follow and yummy to try out. The kids love it and so do I.

  • hania shah, islamabad
  • May 10, 2018

Looking for different recipes for side dishes that are actually easy and quick to make is a hard task but vegetable pakoras are something that I’ve found quite easy to make. They are loved as a side dish and I sometimes serve it during lunch as well. Works perfectly as a scrumptious snack!

  • Shahzaib, Islamabad
  • May 09, 2018

Thanks for the vegetable pakoras as I was looking for snack recipes for my family. We keep trying different dishes to fulfil our taste desires.

  • Sidra, Peshawar
  • Mar 13, 2017
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