Vegetable Pakoras
Find easy and simple Vegetable Pakoras Recipe with a fusion of traditional and contemporary flavors. Vegetable Pakoras is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Vegetable Pakoras recipe with available user-friendly instructions in English Recipes.
Ingredients
BATTER
1 cup Baisan
2 tablespoons oil
1 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 cup water
VEGETABLES
1-2 green chilies, chopped
1 tablespoon cilantro, chopped
1 potato, sliced 1/4 thick
1 small cauliflower, broken into very small florets
1 cup spinach leaves, torn
1 1/2 cups onions, halved and sliced
How to make Vegetable Pakoras
Method
1. Boil the potato slices until *just* tender, being careful not to overcook.
2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3. Add the vegetables and mix in evenly.
4. Deep fry in oil until golden brown.
Drain on paper towels and serve immediately.
5. Serve hot with our cilantro or mint chutney or cucumber raita.