Vegetable Pakoras
Find easy and simple Vegetable Pakoras Recipe with a fusion of traditional and contemporary flavors. Vegetable Pakoras is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Vegetable Pakoras recipe with available user-friendly instructions in English Recipes.
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BATTER
1 cup Baisan
2 tablespoons oil
1 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 cup water
VEGETABLES
1-2 green chilies, chopped
1 tablespoon cilantro, chopped
1 potato, sliced 1/4 thick
1 small cauliflower, broken into very small florets
1 cup spinach leaves, torn
1 1/2 cups onions, halved and sliced
How to make Vegetable Pakoras
METHOD:
1. Boil the potato slices until *just* tender, being careful not to overcook.
2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3. Add the vegetables and mix in evenly.
4. Deep fry in oil until golden brown.
Drain on paper towels and serve immediately.
5. Serve hot with our cilantro or mint chutney or cucumber raita.
Tarbooz ka sharbat is an extremely important drink during the hot days of summer. Watermelon helps the body to lose heat and maintains hydration but most of all; this recipe is very easy to follow and yummy to try out. The kids love it and so do I.
Looking for different recipes for side dishes that are actually easy and quick to make is a hard task but vegetable pakoras are something that I’ve found quite easy to make. They are loved as a side dish and I sometimes serve it during lunch as well. Works perfectly as a scrumptious snack!
Thanks for the vegetable pakoras as I was looking for snack recipes for my family. We keep trying different dishes to fulfil our taste desires.