BAKED SPICED CAULIFLOWER (DUM GOBI)

Find easy and simple BAKED SPICED CAULIFLOWER (DUM GOBI) Recipe with a fusion of traditional and contemporary flavors. BAKED SPICED CAULIFLOWER (DUM GOBI) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating BAKED SPICED CAULIFLOWER (DUM GOBI) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

6752 Views 0 Comments

Ingredients

1 cauliflower (approximately 14 lb.)
1 onion
2 cartons yoghurt
2 tablespoons tomato purée
I .teaspoon ground coriander seeds
¼ teaspoon chilli powder ½ teaspoon garam rnasala ¼ teaspoon ground ginger salt to taste
Little melted butter

How to make BAKED SPICED CAULIFLOWER (DUM GOBI)

METHOD:

Trim the cauliflower. Mince the onion finely and mix with the yoghurt, tomato puree, coriander, chilli powder, garam masala and ginger. Mix well and season with salt. Place the cauliflower in a deep casserole and cover it with the spice mixture. Bake in a moderate oven (3750 — Gas Mark 5) for 2 hours. Baste occasionally with the sauce. Half way through the cooking time brush with a little melted butter. If the cauliflower becomes too dry cover the casserole with foil.

Posted By: daani, Karachi

Add Your Recipe

Check out the tastiest BAKED SPICED CAULIFLOWER (DUM GOBI) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. BAKED SPICED CAULIFLOWER (DUM GOBI) is famous for its best and unmatchable taste. Also you can check BAKED SPICED CAULIFLOWER (DUM GOBI). recipe in Urdu only at kfoods.com