Bread pakora recipe - Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Bread Pakora that you will enjoy sinking your teeth into. Bread pakora recipe is a great addition to your table. Not only is it the perfect appetizer for iftar season but it can also be a great lunch option for you or your kids. What’s more exciting is that trying out this new recipe will give your family a surprise and can be used in special occasions. It will be also suitable to enjoy this recipe during Ramadan or Ramzan times. Bread Pakoras recipe or fritters can be a great addition to an afternoon tea, during lunch, on a fancy brunch with your friends and family.
Bread pakora is new, uncommon and not very known pakora recipe. This recipe involves the bread slices; they are dipped in the gram flour paste and then fried. You and your family may not have ever eaten bread fritters therefore you can present it as a surprising dish at certain occasions. It will be also suitable to enjoy at iftar time.