Pakora

Besan ke pakore is very famous and traditional recipe, this recipe is cook especially in Ramadan. It is very easy to make at home and gives you a unique taste in Ramadan Iftar.

Cheese Pakoda is an awesome recipe to enjoy during rain, at iftar time and at pleasant evenings with family. Combination of cottage cheese, turmeric, ajwain seeds and rice flour make cheese fritters pretty lovable to eat.

Mix vegetable pakoda is a tasteful plus healthy recipe. It is a famous veggie snack of Pakistan. Made with carrots, peas, cabbage and radish, it's a delectation for vegetable lovers.

Pakora is deep fried snack made with cooked Rice, lentil or Besan (Ground Flour), onion and mild spices. Lets here come to know how to make rice Pakora, it’s very easy to prepare and give you the perfect taste of Pakora.

Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving. Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.