1/2 pound Chickpea flour (Gram Flour "Besan" in local markets)
1
Teaspoon
Salt 1
Teaspoon red chili powder
1
Teaspoon
Coriander seed powder
1/4
Teaspoon
Baking soda 1/2
Teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes
Oil for deep frying
Water, enough to make paste
Optional Ingredients
Spinach , eggplant ,
Cabbage , fresh chilies
METHOD:
Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces