Find easy and simple Pakora Recipe with a fusion of traditional and contemporary flavors. Pakora is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Pakora recipe with available user-friendly instructions in English Recipes.

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1/2 pound Chickpea flour (Gram Flour "Besan" in local markets)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes
oil for deep frying
water, enough to make paste
Optional Ingredients Spinach , eggplant , cabbage , fresh chilies
How to make Pakora


Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces
Posted By: Sadia,

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Reviews & Comments

I insist my wife to prepare pakora for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the iftar items however I particularly like and insist for this.

  • Afeef, Multan