Mixed Vegetable Pakoras
Mix vegetable pakoda is a tasteful plus healthy recipe. It is a famous veggie snack of Pakistan. Made with carrots, peas, cabbage and radish, it's a delectation for vegetable lovers.
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½ kg mixed vegetables
1 cup besan
½ cup suji
½ tsp turmeric
2 tbsp curd
Salt to taste
A pinch of asafetida
2 tsps sugar
6 green chillies (ground)
A small piece of ginger (ground)
½ tsp red chilli powder
1 tsp oil for batter
Oil for frying
How to make Mixed Vegetable Pakoras
METHOD:
Peel, wash and chop all the vegetables finely. then steam or boil them unless they are tender.
Mix well the besan, suji, remaining ingredients and oil.
Now add the all steamed vegetables and make a batter.
Using a little water if required, form small balls for pakora and deep fry on medium heat till golden brown.
Serve hot.
Enjoy.
Posted By:
sadia khan, karachi
pakoras are always very delicious things specially for iftar. I try to make different pakoras every time , sometimes brinjal pakora, sometimes aloo and pyaz pakora and sometimes I make palak pakora. In winter I used to make methi pakora. This is new to me, I will also try this mixed veg pakoras.
I have bought many vegetables and told my wife to make different snacks with it. We would prepare chicken vegetable rolls, veg pakora and chicken veg spaghetti for iftar time. I like to eat veggies because they are healthier and nutrition-rich.
Whenever I have to cook something, I find the easiest one like this vegetable pakoras at kfoods, and I am looking for more recipes and hope more of such kind of recipes.
I love to eat all kind of pakoray and if it is made using various vegetables, it is more appealing to me. My choice for mix vegetables is potatoes, carrots, peas and eggplants but I am not sure about using cabbage in pakoras. However, I check first and then go for making them fully.
this is really a very nice pakora. Was looking for recipe for exactly this pakora . I asked my wife to make but she asked for recipe as she is not very expert in cooking everything, now I am forwarding the recipe to her to make it :). Will enjoy today's iftar .. umm
- Laraib Khanzada, Hyderabad