Egg Pakoray
Find easy and simple Egg Pakoray Recipe with a fusion of traditional and contemporary flavors. Egg Pakoray is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Egg Pakoray recipe with available user-friendly instructions in English Recipes.
Ingredients
• 6 Eggs (hard boiled)
• 1 cup Gram Flour (Besan)
• 2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• A pinch of Asafoetida (Heeng)
• 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
• Salt (to taste)
• ¼ cup Water
• Cooking Oil (for deep frying)
How to make Egg Pakoray
Method
1. Remove shells from eggs and make a small slit in each of them. (To prevent the oil from splurting when the egg is deep fried.)
2. Make a thick batter out of the water, flour, red chilli powder, cumin seeds, asafoetida and salt. Coat each egg with this batter and deep fry. Keep pan covered while eggs are frying.
Posted By:
Samina khan, karachi