Egg Pakoray

Egg Pakoray Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

single recipe

8480 Views 2 Comments

• 6 Eggs (hard bOiled)
• 1 cup Gram Flour (Besan)
• 2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• A pinch of Asafoetida (Heeng)
• 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
Salt (to taste)
• ¼ cup Water
• Cooking Oil (for deep frying)
How to make Egg Pakoray


1. Remove shells from eggs and make a small slit in each of them. (To prevent the oil from splurting when the egg is deep fried.)
2. Make a thick batter out of the water, flour, red chilli powder, cumin seeds, asafoetida and salt. Coat each egg with this batter and deep fry. Keep pan covered while eggs are frying.

Posted By: Samina khan, karachi

Add Your Recipe

Check out the tastiest Egg Pakoray recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Egg Pakoray is famous for its best and unmatchable taste. Also you can check Egg Pakoray. recipe in Urdu only at

More Egg Pakoray Recipes
Reviews & Comments

Egg pakoray is an innovative recipe that I’ve had a lot of fun in trying out. It’s so much fun to present pakoray to my husband and children, and look at their surprised and happy faces when they discover an egg inside it.

  • Hasan Raza Ali, hyderabad
  • May 11, 2018

This yummy Egg Pakora serves as a great tea-time snack. It is the best iftar snack ..its yummy i love it too much.

  • kiran, karachi
  • Jul 16, 2013