Chicken Bhajia (pakora)

Chicken Bhajia (pakora) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5458	0

Ingredients

Chicken boneless (tiny pieces) 1 lb
Salt 1 tsp
Semolina (soji) 2 tbsp
gram flour (besan) 2 tbsp
green chilies chopped 1 tsp
Coriander seeds crushed 1 tsp
white Cumin seeds crushed ½ tsp
onion finely chopped 4 -6 tbsp
Coriander leaves chopped ¼ cup
Mint leaves chopped 1 tbsp
crushed red pepper 1 tsp
eggs 2 beaten
Baking powder 1 tsp

How to make Chicken Bhajia (pakora)

METHOD:

First marinate chicken ...in a bowl mix together chicken pieces with salt, semolina, gram flour, green chilies, white cumin powder ,coriander seeds crushed, onion and crushed red pepper and mix well

And keep it aside

Just before frying add beaten egg and baking powder

Deep fry till golden and enjoy.

Posted By: Lubna Arif, Gujrawala

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