Savoury Fritters (Pakoras)
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8 oz. gram flour
½ - teaspoon chilli powder
1 teaspoon turmeric powder
½ teaspoon ground coriander seeds
Salt to taste
¼ teaspoon baking powder
Water to mix
4 oz. potatoes
1 aubergine
Few spinach, cabbage or spring green leaves oil for deep frying
How to make Savoury Fritters (Pakoras)
METHOD:
Sieve the flour, chilli powder, turmeric, coriander, salt and baking powder into a mixing bowl. Add sufficient water to make a thick batter. Cut the vegetables into thin slices, dip them in the batter and deep fry in hot oil until crisp.
Note: Preparation time 10 minutes, Cooking time . 5 minutes, To serve 4