Bhindi Pakora

Bhindi Pakora Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
9489	0

Ingredients

10-12 bhindi or ladyfingers.(slit 1 bhindi in 2 parts vertically)

1tbsp Vinegar

1tsp crushed red chilly flakes

1 tsp powdered red chilly

1tsp turmeric

1 tsp Coriander powder

1 tsp chat masala

1 cup gram flour

1 tbsp cooking Oil for flour

cooking Oil for frying

Coriander leaves

Mint leaves

Salt to taste

How to make Bhindi Pakora

METHOD:

Take ladyfinger pieces in a bowl and marinate it with red chilly,salt,turmeric,vinegar,coriander powder and chat masala.

Keep it aside for at least 10 minutes take gram flour and add salt with 1 tsp of red chilly and 1 tsp of turmeric in it with 1 tbsp oil.add chopped coriander leaves and mint leaves in it and mix well

Add water to make batter but batter should be little thick for nice coating.

Heat oil in pan and coat bhindis with this batter and deep fry.

First keep the flame high and then turn it little slow so that the ladyfingers get softened and then again fry it on high flame

Posted By: zain abid, abbottabad

Check out the tastiest Bhindi Pakora recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Bhindi Pakora is famous for its best and unmatchable taste. Also you can check Bhindi Pakora. recipe in Urdu only at kfoods.com