Bhindi Pakora

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10-12 bhindi or ladyfingers.(slit 1 bhindi in 2 parts vertically)

1tbsp vinegar

1tsp crushed red chilly flakes

1 tsp powdered red chilly

1tsp turmeric

1 tsp coriander powder

1 tsp chat masala

1 cup gram flour

1 tbsp cooking oil for flour

cooking oil for frying

coriander leaves

mint leaves

salt to taste
How to make Bhindi Pakora


Take ladyfinger pieces in a bowl and marinate it with red chilly,salt,turmeric,vinegar,coriander powder and chat masala.

Keep it aside for at least 10 minutes take gram flour and add salt with 1 tsp of red chilly and 1 tsp of turmeric in it with 1 tbsp oil.add chopped coriander leaves and mint leaves in it and mix well

Add water to make batter but batter should be little thick for nice coating.

Heat oil in pan and coat bhindis with this batter and deep fry.

First keep the flame high and then turn it little slow so that the ladyfingers get softened and then again fry it on high flame
Posted By: zain abid, abbottabad

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