Kadhi Pakora Recipe in Urdu

kadhi pakora recipe is quite popular in winters. kadhi pakora is loved by most of the people as a special dish for winters and now you can easily make kadhi pakora at home wit
kadhi pakora recipe is quite popular in winters. kadhi pakora is loved by most of the people as a special dish for winters and now you can easily make kadhi pakora at home with this simple kadhi pakora recipe . So read on the following guide and learn how to make kadhi pakora at home and surprise your guests and relatives with your cooking skills. Kadhi pakora is a highly nutritious as well as delicious Indian food item which is good for health in winters and is equally tasty.
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64430 Views 35 Comments

00:20
To Prep
01:30
To Cook
06-08
Servings


کڑی پکوڑہ

اجزاء:
دہی۔۔۔۔۔۔۔۔۔۔۔۔ایک ڈبہ
ادرک، لہسن کا پیسٹ۔۔۔۔۔۔۔۔۔دو کھانے کے چمچ
بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔۔چھ کھانے کے چمچ
پسی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
کُٹی ہوئی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔آدھا کھانے کا چمچ
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔آدھا چائے کا چمچ
پانی۔۔۔۔۔۔۔۔۔۔۔۔۔۔چار گلاس
نمک۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
ہرا دھنیا، ہری مرچ۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
پیاز۔۔۔۔۔۔۔۔۔دو (درمیانے سائز کے)


Kadhi Pakora banane ka tarika



ترکیب:
پیاز کو فرائی (fry) کریں، پھر اس میں لہسن، ادرک کی پیسٹ (paste) ڈال دیں۔
پھر لال مرچ، ہلدی ڈال کر مصالحہ بھون لیں۔
پھر پانی میں دہی اور بیسن کو اکٹھا بلینڈ (blend) کرکے ڈالیں اور ہلکی آنچ پر پکنے دیں اور نمک شامل کریں۔
مناسب گاڑھا ہونے پر کڑہی تیار ہے۔
بیسن کے مزیدار پکوڑے بنا کر کڑہی میں شامل کریں اور پیاز، زیرہ کا بگھار لگا کر روٹی یا چاول سے کھائیں۔

Posted By: khubby chaudhry,


Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger. Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies and turmeric. You can eat it in different ways such as with chapati, tandoori roti or even only with spoon. Every bite of the curry is filled with thick spicy gravy with hints of pakora which add more value to it.


The dish varies in different cuisines with minor difference in ingredients and spices. Famous recipes in Pakistan and India for kadi pakora are Punjabi kadhi, Sindhi kadhi, Gujarati kadhi and Bihari kadhi pakora.


Also see how to make Kadhi Pakora Recipe (Step by Step).

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Reviews & Comments (35)

fatima noor - hyderabad Aug 27, 2018
Kadhi pakora just brings back childhood when my grandmother was alive and she would make us this recipe.
Mahira - lahore Aug 07, 2018
Kadhi pakora is by far the most delicious recipe for me because it is easy to make and is very soft to chew. It is perfect for me because I get sick a lot.
Maheen Khan - lahore Jul 11, 2018
I love that it’s a quick recipe; I love that you can be served in various ways. Eaten with a spoon or with phulkay. Kadhi pakora is unusual as well because the pakoray are added in the end instead of letting them cook with the gravy.
Maheen Khan - lahore Jul 11, 2018
I love that it’s a quick recipe; I love that you can be served in various ways. Eaten with a spoon or with phulkay. Kadhi pakora is unusual as well because the pakoray are added in the end instead of letting them cook with the gravy.
rizwan - islamabad Feb 23, 2018
This is a unique recipe. It's juicy hot curry tastes good when eaten fresh. I like it with rice. if spices are used correctly, it will be very tasty.so i love kadhi chawal on Friday and mom always make.


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kadhi pakora recipe is quite popular in winters. kadhi pakora is loved by most of the people as a special dish for winters and now you can easily make kadhi pakora at home with this simple kadhi pakora recipe . So read on the following guide and learn how to make kadhi pakora at home and surprise your guests and relatives with your cooking skills. Kadhi pakora is a highly nutritious as well as delicious Indian food item which is good for health in winters and is equally tasty.

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