Onion Fritters (Onion Pakoras)

Onion pakora recipe employs onions, gram flour (besan), chili powder and salt. It is a very simple recipe, prepared within 15 minutes, and yet with a decent taste. This recipe is perfect for the month of Ramadan. Prepare hot and fresh onion fritters and serve at iftar.

single recipe
Recommended By Chef To Prep
To Cook Servings
10899 13

Ingredients

100g gram flour (Besan)
2 Teaspoons Chilli powder
Salt to taste
Water to mix
4 Onions
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee for frying

How to make Onion Fritters (Onion Pakoras)

METHOD:

Sieve the flour, chilli powder and salt into a bowl.
Beat in sufficient water to make a thin batter.
Cut onions into rings - two (2) inch thick.
Heat oil or ghee in a frying pan.
Dip onion rings into the batter.
Fry quickly until crisp.
Drain and serve with hot tomato chutney.

Note: Preparation time 15 minutes
Onions pakoda or Onion fritters are simple to make; they need just 15 minutes of preparation time. Made with easily available ingredients, these pakoras are going to give you a light decent taste. You would to eat it hot with tomato chutney. This recipe is recommended for iftar.

Posted By: asma, Karachi

Check out the tastiest Onion Fritters (Onion Pakoras) recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Onion Fritters (Onion Pakoras) is famous for its best and unmatchable taste. Also you can check Onion Fritters (Onion Pakoras). recipe in Urdu only at kfoods.com

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Tags

  • pyaz ke pakode
  • onion pakoda

Reviews & Comments (13)

I have bought many onions and ginger garlic for making different snacks to eat at iftar time. I have told my wife to cook various snacks with it. We would prepare onion pakora, spaghetties, pasta, rolls, and different fritters etc.

May 17, 2017 Saima Karachi

Whenever I have to cook something, I find the easiest one like this onion fritters at kfoods, and I am looking for more snack recipes and hope more of such kind of recipes.

Mar 10, 2017 maha KARACHI

Onions fritters do use a very few ingredients like just onions, gram flour and chili powder but they taste good , even better than other snacks sometimes. And onions are always there at home so you don't need to go especially to the market to buy them , so it becomes an easy one to make. I'll choose it the most to make in ramadan month.

Jun 12, 2016 Wajiha Ikhlaq Rawalpindi

simply nice. I like all kinds of pakore such as chicken, methi and pyaz. All I want in pakora is the limit of oiliness . If there is too much oil , which is a big problem while serving pakora, it is difficulty in eating. So I always get satisfied first about removing the oil and then I serve in the platter.

Jun 04, 2016 Maheen Naz ISB

Onion is always at home as it is a regular part of ration. So it comes every 1st of the month for whole month. This is the easiest option for me to make at home, I like its taste too so I prefer it over other pakora and in the coming days, I am also looking to make it in ramadan.

Jun 02, 2016 Somaiya Rawalpindi

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