Chicken Pakora

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chicken boneless (bite size) 1 cup
soy sauce 1 tbsp
chili garlic sauce 1 tbsp
salt a pinch (if required)
lemon juice 1 tsp

For batter:
gram flour (besan) 1/2 cup
salt 1/2 tsp
baking powder 1/2 tsp
water to make paste
oil for frying
How to make Chicken Pakora


First marinate chicken with soy sauce, chili garlic sauce, salt, and lemon juice.

Keep the marinated chicken in fridge for minimum 1/2 hour.

Then in a mixing bowl, add gram flour, salt and baking powder.

Make a thick paste with water.

Then, dip each piece of marinated chicken in gram flour mixture and deep fry in medium hot oil till chicken tender and get a good golden color on top.

Put them on paper towel to absorb excess oil.

Serve with ketchup or with your favorite chutney and enjoy.
Posted By: Jiya Ali, Faislabad

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