Chicken Pakoda might be new for some guys. Everyone eats usual pakoray like palak, aloo, baingan or methi but
there is less awareness about chicken pakoday. So if you have seen it for the first time, you must give it a try. Chicken is very common to cook in our homes, used
in rice, curry or gravy dishes but this time make its pakore and enjoy a delicious snack recipe this time.
Chicken Pakora also written Chicken Pakoda is a type of appetizer snacks. It is served in specialized restaurants or at
functions where it is part of the menu. Although, there is no limit of pakoda recipes however some of the most popular ones are:
Chicken pakodas are liked by everyone and that's why it's recipe is followed in homes frequently. But still many women are unaware of this simple light snack. In
Pakistan, pakorey are cooked for Iftaar as a must but they are simple pakore made with gram flour, spinach or fenugreek. Very few have tried this at Iftaar. Recipe
is very simple. Chicken is marinated with spices, coated with gram flour and then deep fried in karahi. You will get them ready to eat after 5 to 6 minutes
Main Ingredients of Chicken Pakora Recipe:
Like other recipes, chicken pakoda can also be made with different methods however main ingredients remain the same. You can tune the spices, as per your taste,
according to your choice and even a slight change in the spices may introduce entirely a new taste. The recipe by KFoods is very simple and easy just consists of 6
Following are the main ingredients you need to make a chicken pakoray:
- ginger garlic paste
- lemon juice
- green chillies
- salt and
Recommended Condiments for Pakora:
You can enjoy hot chicken pakoras with different condiments such as ketchup, chutney or raita
Try chicken pakora recipe now!
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