Methi Pakora
Gujarati methi pakora is the love for snacks lovers. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes.
Ingredients
¼ tsp kg fresh fenugreek leaves
4 tbsp wheat flour
4 tbsp besan (gram flour)
½ tsp turmeric
1 tsp black peppercorns
4 tsp oil for batter
¼ tsp coriander seeds
6 green chillies (ground)
A small piece of ginger (chopped)
4 tsp curd
2 tsp sugar or 2 ripe bananas
A pinch of a asafetida (heeng)
Oil for frying
How to make Methi Pakora
Method
Remove the thick stem of fenugreek leaves and wash and drain the water.
Chop finely.
Add gram flour (besan) and wheat flour in a vessel and then add oil and remaining ingredients.
Make a batter using a little water if necessary.
Heat the oil for frying and put in a teaspoon full of batter at a time until all batter is consumed.
Deep fry on medium fire unless they turn golden brown.
Do not thin the batter.
Posted By:
Samina khan, karachi