Cheese Pakoda is an awesome recipe to enjoy during rain, at iftar time and at pleasant evenings with family. Combination of cottage cheese, turmeric, ajwain seeds and rice flour make cheese fritters pretty lovable to eat.
Cheese pakora is a tastier variation of standard pakora recipe. It gives amazing taste when eaten hot with tamarind chutney.
Add turmeric powder, salt, pepper, ajwain, rice flour and soda with gram flour. Make slices of cottage cheese and marinate with green chutney. Leave marinated for 15 minutes and then fry in a pan. Serve hot with chutney.
Find another delicious pakora for iftar namely mixed vegetable pakora recipe.