Aloo Ki Tikki Recipe in Urdu

Aloo ki Tikki is a very easy dish prepared with mashed potatoes and boiled and shredded chicken. You can make it spicier or milder according to your choice. The mashed potatoe
Aloo ki Tikki is a very easy dish prepared with mashed potatoes and boiled and shredded chicken. You can make it spicier or milder according to your choice. The mashed potatoes are mixed with salt, pepper, chillies, mayonnaise and corn flour and then the boiled and shredded chicken is added to them. You can make your favourite cutlets shape out of the mixture. The crispy coating of breadcrumbs gives a nice and yummy texture to the cutlets. They are coated with eggs and bread crumbs and then deep fried in oil until a nice golden colour appears. You can give these aloo ki Tikki to your children. They can be served as a snack at tea time with mayonnaise or ketchup.
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59033 Views 29 Comments

00:20
To Prep
00:15
To Cook
As Desired
Servings


آلو کی ٹکیہ

اجزاء:
آلو ------ چھ عدد
نمک ----- ایک چائے کا چمچ
گرم مصالحہ ------ آدھا چائے کا چمچ (پسا ہوا)
ہرا دھنیا ------ آدھی گڈی (باریک کٹا ہوا)
ہرا مرچ ----- چھ عدد (باریک کٹی ہوئی)
بیسن ------ تین چوتھائی کپ
مونگ پھلی کے دانے ------- تین ٹیبل اسپون (کتر لیں)
تل ------ دو کھانے کے چمچ
کشمش یا انار دانہ ----- ایک کھانے کا چمچ
تیل ----- فرائی کے لیے


Aloo Ki Tikki banane ka tarika



ترکیب:
آلوؤں کو ابال لیں- پھر ان کا چھلکا اتار کر ہاتھ سے یا کانٹے کی مدد سے میش کرلیں-
باقی تمام اجزاﺀ اس آلوؤں کے بھرتے میں شامل کر کے اچھی طرح مکس کرلیں-
اس مکسچر سے مناسب سائز کی ٹکیاں بنا لیں-
ایک کڑھائی میں تیل گرم کریں-
ہلکی آنچ پر آلوؤں کی ٹکیاں احتیاط سے ڈیپ فرائی کرلیں-
چمچ بار بار نہ چلائیں کیونکہ ٹکیاں فرائی ہو کر خود اوپر آجائیں گی- نکال کر میٹھی املی کی چٹنی کے ساتھ سرو کریں-

Posted By: kiran Aftab,


Aloo tikki is a famous Pakistani dish loved and liked by Pakistani throughout the world. The recipe for alu tikki uses a diverse collection of spices which make its taste more than awesome. As aloo ki tikki is a famous dish, there are many recipes of aloo ki tikki however this one gives a very delicious tastes due to the spices used in the recipe.

KFoods.com is telling you how to make aloo tikki with an easy to make recipe. You can then enjoy the tikkis in different ways; use them in burger, serve as an iftar snack, eat with fork with ketchup or chutney or have it hot chapati, it's up to you. Get the recipe and enjoy the taste of crispy spiced potatoes.

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Reviews & Comments (29)

Rahat - Karachi Jan 06, 2019
These were good. I ended up doubling the number of potatos to balance the overwhelming flavors, but the spices were still very intense. I would have preferred a milder flavor. I served them with a sweet and sour sauce, which balanced a little of the flavor, but ended up liking them better the next day when I ate them with ketchup!
Rahat - Karachi Jan 06, 2019
These were good. I ended up doubling the number of potatos to balance the overwhelming flavors, but the spices were still very intense. I would have preferred a milder flavor. I served them with a sweet and sour sauce, which balanced a little of the flavor, but ended up liking them better the next day when I ate them with ketchup!
Noreen Khan - Faisalabad Oct 25, 2018
Loved aloo ki tikki! So flavorful. Pretty easy once you get out all the ingredients. Even with 3/4 tsp red chili powder, it was pretty spicy! Will definitely make aloo ki tikki again.
Farheen - Okara Oct 10, 2018
This is one of the most famous and my favorite recipe. I make aloo ki tikki quite often and serve them hot with green chutney and tomato kethup.
Noreen - Saudia Oct 01, 2018
Very detailed steps and easy to cook recipe. The step pictures made it easy for me to get perfect. Thanks a lot for your recipes. Can we freeze the tikkis for a few days, before frying them?


Comments:


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Aloo ki Tikki is a very easy dish prepared with mashed potatoes and boiled and shredded chicken. You can make it spicier or milder according to your choice. The mashed potatoes are mixed with salt, pepper, chillies, mayonnaise and corn flour and then the boiled and shredded chicken is added to them. You can make your favourite cutlets shape out of the mixture. The crispy coating of breadcrumbs gives a nice and yummy texture to the cutlets. They are coated with eggs and bread crumbs and then deep fried in oil until a nice golden colour appears. You can give these aloo ki Tikki to your children. They can be served as a snack at tea time with mayonnaise or ketchup.

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