Rice Pakoras
Pakora is deep fried snack made with cooked Rice, lentil or Besan (Ground Flour), onion and mild spices. Lets here come to know how to make rice Pakora, it’s very easy to prepare and give you the perfect taste of Pakora.
| Recommended By Chef |
| 0:15 To Prep |
| 0:15 To Cook |
| 6 Servings |
| Tips About Recipe |
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5 Comments
Basin ½ cup
Rice (boiled) 2 cups
Green chilies (cut into pieces) 1 tbsp
Onions (thinly sliced) ½ cup
Green coriander (finely cut) 1 tbsp
Ginger (thinly cut) 1 tsp
Chat masala 1 tsp
Salt to taste
Oil for deep frying
METHOD:
Mix all the ingredients except oil to make a thick paste in ¼ cup of water. In a wok heat oil and add the paste in it with a spoon in the form of pakoras. Cook until pakoras turn golden.
Serve with your favourite chatni.
The crunchy texture and snack-worthy size makes rice pakoras the perfect companion for my family while watching late night movies or cricket matches. Not only that but this rice pakoras recipe is very easy to make!
Rice is a very healthy ingredient, which is why rice pakoras recipe is the perfect option for an evening snack or lunch. Rice pakoras are one of the snacks I love to have when I want to get lazy on a Sunday morning with my favorite book.
These rice pakoras are a perfect and nutritional snack for growing children, especially if they are the picky types because the maida mixed with tons of amazing spices result in a yummy afternoon snack! This also goes amazing with masala or cardamom tea!
These rice pakoras are a perfect and nutritional snack for growing children, especially if they are the picky types because the maida mixed with tons of amazing spices result in a yummy afternoon snack! This also goes amazing with masala or cardamom tea!
What about making rice pakoras in bulk from a nearby catering service. They can cook foods and drinks but I think they have not cooked this previously and if they make it, they would do it first time. However they have been preparing several other iftar items before.