Fish Pakora Recipe

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White Fish: 1 kg (small thornless pieces)
Salt: 1 tsp
Carom Seeds (Ajwain): 1/2 tsp
Turmeric Powder (Haldi): 1/2 tsp
Crushed Red Chilli: 1/2 tsp
White Cumin (Safaid Zeera): 1/2 tsp
Gram Flour (Besan): 3/4 cup

How to make Fish Pakora


Wash the fish pieces well.
Mix all ingredients with fish and mix well.
Place the marinated fish in refrigerator for 1 hour.
Deep fry each piece in oil until it turns light golden brown.
Remove from oil and dish out.
Fish pakora is ready.
Serve hot with raita and style="color:dodgerblue">imli ki chutney.

Posted By: nargas tasleem, derby

Fish Pakora Recipe Pakistani

Fish or machli pakora recipe is a great option to enjoy fish at home. Usually, we eat pakoras only in Ramadan at iftar time. We make vegetable pakora, aloo pakora, palak pakora or a simple besan pakora however we seldom eat fish pakoras. That's why today we are telling you an easy method for making fish fritters at home.

Recipe is very simple; all you need to do is marinate fish with all ingredients, leave in refrigerator for an hour and then deep fry in a wok.

You would surely enjoy this delicious fish pakora, let's know your feedback.

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Reviews & Comments (1)

Tooba - Rahim Yar Khan Sep 29, 2017
I have some fish but it is the whole fillets of tuna fish. How can I make fish pakora with that form of fish? Can I ? or should I buy finger fish specially for making this pakora? So I want to make it as fish season is also coming now.

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Let's enjoy a spicy crispy fish pakora with a very easy method we are telling you today. This Pakistani fish pakora would be a nice snack to have in the fish season. Don't miss it.


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