Famous Beef & Mutton Recipes in Urdu

Kaleji ka salan recipe works best in providing a different yet more unique taste than the usual meat due to its soft texture. It also tastes very good when it’s made over a charcoal fire (BBQ) and is perfect as a side dish with either hot chappati or rice. So here is an easy and quick recipe to serve your family which gives a flavor of Eid. Kaleji ka salan recipe is a traditional Pakistani recipe and although the correct origin of this dish is unknown, it is a regular delight in many Pakistani households. Kaleji (liver) is one of the ingredients that come to the house of Muslims on Eid-ul-Adha and many use this delightful ingredient in recipes such as kaleji ka salan (liver curry). This is mostly because the liver is an excellent source of Vitamin A, iron and zinc. It helps in strengthening the body’s immunity, muscle strength and lives healthy.

Shahi Mutton Karahi Recipe is a scrumptious way to cook karahi with goat meat. The main ingredient of shahi mutton karahi is almonds which gives it a royal taste. The almonds can be added in various forms i.e. roasted, soaked, crushes or blended. If you like karahi recipes, this shahi karahi are a must-try. The juicy shahi mutton karahi is very traditional. The recipe for shahi mutton karahi contains tomatoes, onions, and all the masalas which makes it tastier. The fried onions give this recipe a heavenly taste. You can make shahi mutton karahi in winters to greet your special guests. Shahi mutton karahi is one of the best mutton recipes available on internet. The shahi mutton karahi is very nutritious and healthy. It is the best way to use mutton. This recipe works great for the cooking lovers. Shahi mutton karahi is available at almost all the dhabas and highway restaurants in different parts of trhe country. This recipe will help you to make some scrumptious shahi mutton karahi at home. This recipe will act as a show stopper at your family gatherings. Do try this recipe. See how to make this spicy mutton karahi in Urdu.

Kaleji is a rich source of iron and zinc. Here is a recipe of Reshmi fry kaleji. It is very easy to prepare and gives the scrumptious taste of kaleji recipe. So let’s try this recipe now and give your views.

Gaye ke Paye recipe or trotters is basically stew made when cow legs or paye are cooked in water with spices on very low flame for overnight. The juice from legs is extracted from the legs and stew kind of curry is prepared which is very tasty as well as healthy. Cow or Gaye ke Paye recipe is essential for those who have bones problem. People eat it with Tandoori Naan and chopped green chili, ginger is added over it which enhances its taste. Gaye ke Paye recipe is made occasionally in winters. The best result of gay ke paye recipe is that your fingers start to stick with each other. You should definitely try this recipe this winter.

Mincemeat for beef seekh kabab is marinated with many spices and raw papaya or meat tenderizer powder to make the kebabs soft and tender. The marination time for this Beef Seekh Kabab recipe is 2-3 hours minimum and can be extended. When the mince is marinated properly then it takes a very shorter time to make beef Seekh kebab recipe. Beef Seekh Kebab recipe is the first choice of most people in the variety of kebabs when they plan to eat some barbeque item. Beef Seekh Kabab recipe is spicy kebabs made with smooth mince mixture. They can be either grilled over a barbecue, baked in an oven or pan-fried over the stove and is commonly served with salads, raita and a variety of dips are made to enjoy these kebabs. People eat it with Naan and chapattis.