Kaleji Ka Salan
Kaleji ka salan recipe works best in providing a different yet more unique taste than the usual meat due to its soft texture. It also tastes very good when it’s made over a charcoal fire (BBQ) and is perfect as a side dish with either hot chappati or rice. So here is an easy and quick recipe to serve your family which gives a flavor of Eid. Kaleji ka salan recipe is a traditional Pakistani recipe and although the correct origin of this dish is unknown, it is a regular delight in many Pakistani households. Kaleji (liver) is one of the ingredients that come to the house of Muslims on Eid-ul-Adha and many use this delightful ingredient in recipes such as kaleji ka salan (liver curry). This is mostly because the liver is an excellent source of Vitamin A, iron and zinc. It helps in strengthening the body’s immunity, muscle strength and lives healthy.