Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. It is almost similar to malai kofta recipe, however it makes use of meat and eggs. Find the recipe in Urdu and enjoy a wonderful dinner party tonight.
How to Make Paneer Kofta Recipe (Summarized Method)
In order to make a superb paneer kofta dish, first add eggs, onions, breadcrumbs, parmesan cheese, black pepper, paprika, garlic, mustard paste, worcestershire sauce oil and salt to minced meat. Make meatballs with mince mixture; place a little piece of mozzarella cheese inside every meatball. Then cook all the meatballs in a 200 deg. preheated oven for 20 minutes. Fry vegetables in one tablespoon oil. Sprinkle salt and black pepper and serve with koftas.
Now it's time to enjoy delicious paneer koftas.
Main Ingredients of Paneer Kofta
Paneer or cheese kofta gives a wonderful taste of kofta that you have ever imagined. Adding paneer (cheese) to koftas puts a great impacts on its overall taste and it becomes a dish with entirely different taste. This recipe is actually an enhancement of Indian kofta recipe which makes use of cheese for additional taste. Recipes uses beef mince, eggs, onions, breadcrumbs, mixed vegetables and Mozzarella cheese finally which is essence of the dish.
Paneer Kofta Related Tags:
Pakistani and Indian cuisines are full of different kinds of kofta recipes. After cheese kofta, other kofta recipes include palak kofta recipe, malai kofta recipe, Pakistani kofta recipe and so on. Every week, Pakistani and Indian kitchens are emitting aromatic smoke of kofta curry of different kinds. Women from Pakistan, India and Bangladesh are expert in cooking various kinds of kofta. You can too learn to cook this awesome food.
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