Famous Appetizer and Snack Recipes in Urdu

Tandoori chicken roll recipe is a traditional recipe that has an exquisite taste and is an excellent choice for meat-lovers. Preparing a meal such as Tandoori chicken roll recipe is very simple as it only uses a little oil flour paratha to wrap the finely chopped chicken pieces, along with a delicious sauce. Different kinds of sauces can include raita, imli ki meethi chutney, dahi ki chutney, fruit chaat, ketchup or pudina ki chutney to maximize the taste. Moreover, if you’re a frequent roll eater, tasting something new and unique would be a perfect way to celebrate iftar with your friends and family. Not only can tandoori chicken paratha roll be an exciting addition to the iftar table but can also be a yummy lunch treat for school kids or an evening snack for you. Additionally, tandoori chicken roll-ups or wraps are a great excuse to add a variety of different and unique ingredients to add more dimensions to the flavor. Foodies can add mushrooms and pickles as well in the Tandoori chicken roll recipe.
Although the Tandoori chicken roll recipe traditionally relies on yogurt or green chutney to tenderize the meat and give it more flavors, foodies can also add spices to draw out more flavor, wrap it up and insert the rolls in a preheated hot clay oven or a traditional oven. With every detail in mind, tandoori chicken roll recipe can result to be a goldmine during the course of Ramzan or a fetching weekend dinner.

Rice Chicken Croquettes is an scrumptious recipe from Chef Asad. Gather rice, chicken and potatoes with other spices, form the kebab, apply egg and breadcrumbs and deep fry. You would enjoy crispy croquettes filled with rice and chicken. Here is the recipe in Urdu.

Enjoy mix fruit yogi mousse recipe with an unforgettable fruity taste. The recipe utilizes different fruits which work in the recipe like a charm. Chef Asad has provided the recipe in Urdu in order to make it easy and understandable. Study the recipe and prepare an amazing dessert.

Chicken potato balls recipe is a common, delicious and a very popular potato snack to cook and munch on. With basic ingredients like chicken and potato and some spices, you can prepare this recipe to delight up your family. You can even use this recipe as a light snack while reading a book or watching a movie. Chicken potato balls recipe are best served with ketchup and chili garlic sauce as these mouth-watering sauces would make them more delicious to eat.
Chicken potato balls recipe can also be made with leftovers that you might throw away. Don’t! These ingredients can help thrift another yummy snack for you and your family. It’s a great way to recycle food and reduce wastage. These yummy treats can also be served as lunch with a simple tossed salad that you can also make from leftover ingredients. Chicken potato balls recipe cansurprisingly make a good main meal if it’s served with fresh vegetables or Chinese rice. Moreover, by using leftover crumbs from the toasted bread, the potato balls can get an extra-dimensional flavor. These balls can result in a great dish for grown-ups, teenagers, and even old enough infants, mainly because it’s soft to bite and easy to digest.
To make Chicken potato balls recipe, simply add boiled potatoes in a bowl; use a potato masher to mash them. After they are softly mashed, add salt to taste, 1 teaspoon chili pepper; mash and set aside to cool. Heat the frying utensil with vegetable or any other preferred oil; add finely chopped garlic, onions and bell pepper. Cook until the onions are translucent. Then add the chopped chicken, pepper, salt, cumin and chili powder to taste. Cook until the chicken is done and set aside to cool. After both the pastes cool down, grab a handful of mashed potatoes, form a patty, add cheese (cheese tastes and looks amazing, especially if it’s cooked for children) and fried chicken paste. Form a ball and repeat the process until all the pastes are turned into balls. Pre-heat vegetable oil in a frying pan. Meanwhile dip the potato balls into egg, breadcrumbs and put into the heated oil. Fry them until they are golden brown. Finally serve them with ketchup or salsa!

Aloo Baingan Palak Pakora is a very tasty pakora (fritter) recipe which combines multiple vegetables to form a unique taste. You must enjoy potato, brinjal and spinach fritter instead of standard pakora in the month of Ramadan ul Mubarak. Get the recipe in Urdu.

Chanay ki Daal ki chaat (also known as Split Gram Lentil Chaat) is made from chana daal and by combining different spices. Chanay ki Daal ki chaat recipe in Urdu is a perfect treat for an evening snack, as a starter for the main meal or as a side dish during iftar time or even at any other occasion. This Ramadan, outsmart the hunger cries with this light to digest Chanay ki Daal ki chaat recipe appetizer for iftar or even sehri because not only is this chaat extremely delicious, it is also packed with energy. To make the yummy Chanay ki daal ki chaat recipe, all you have to do is toss some masala chana dal with a couple of spices and ingredients that are available at every household such as tomatoes and onions. Mix them up and garnish with any ingredient like sev. The finished Chanay ki daal ki chaat recipe can be served with dahi chutney, mint chutney, papardh, imli ki meethi chutney and as a side dish for drinks like masala chai.
Not only is Chanay ki daal ki chaat recipe handy when you feel hungry but can be a great way to do sehri breakfast and it can even be served to your friends in an afternoon picnic or with a cup of tea during a get-together.

Enjoy chicken macaroni with chana chaat and give a new taste to your tongue to enjoy. Macaroni has many different ways to cook but preparing it with chicken and white chana (chickpeas) has a taste more than awesome. Find the recipe in Urdu below.

Chilli garlic chaat recipe is a very tasty and delicious chaat snack to enjoy in evening, in Ramadan ul Mubarak especially at iftar time or to serve the guests on Eid day. Chef Asad has offered the recipe in easy Urdu instructions. Enjoy.

Kathiawari chaat is one of the famous chana chaat recipes in Pakistan. Often you would have seen it's selling spots on the streets of Karachi. Including white chickpeas and potatoes as main ingredients, kathiawari chat is a tasteful way to use white chana. Enjoy the recipe in Urdu below.

Lahori Chana Chaat Recipe is a savory recipe that is a household favorite in many Asian countries across the subcontinent. Lahori chana chaat recipe in English is very popular from generations to generations and has initially originated from Uttar Pradesh in India. Since then, the recipe has spread to many parts of the Asian subcontinent and are most likely found in road-side food stalls. However, there is another side to Lahori chana chaat recipe; almost in every country, special chana chaat recipe is altered to create something new. In Lahore’s case, Lahori chana chaat recipe that is not only quick to make but also the flavor is most likely to burst in your mouth. Foodies can serve Lahori chana chaat recipe in Urdu at iftar or on any other special occasions.
There are many elements found in dahi chana chaat recipe in Urdu that are commonly found in every house. These include yogurt, chopped onions, coriander leaves, sev (thin, dry yellow salted noodles); and chaat masala. An alternate of chaat masala can be amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper. To make the yummy spicy chana chat recipe in Urdu, take a large bowl, add chickpeas, green chillis, finely chopped potatoes, onions, tomatoes, lemon juice, sugar, red chili powder, cumin seeds, chaat masala or amchoor, fresh coriander leaves, and mix well. Now, serve Lahori chana chaat recipe with garnished tamarind sauce and yogurt. These ingredients might not seem as savory at first but if you combine them together and serve in a bowl, you are likely to create one of the most amazing side dishes known as Lahori chana chaat recipe during iftar season. In many cities where Lahori chana chaat is popular, there are popular restaurants or dhabbas that make chaat. The places that specialize in best chana chat recipe also use the same ingredients that we have used to make this savory Lahori chana chaat.
Lahori chana chaat recipe is not only a delicious treat but is also easy to prepare and is the best side dish or appetizer a foodie can have during Ramadan. Lahori chana chaat salad is also a healthy option for a diet or a lunch snack. So, this Ramadan, try something new and healthy!

Russian Salad, also known as Olivier Salad is one of most adopted salad recipes in the world. It is prepared in large restaurants, hotels and events across the globe. KFoods.com is presenting Russian Salad recipe in Urdu for your consideration. Follow the step by step instructions and prepare this wonderful salad at home today.

Vegetable rolls are very tasty yet simple to make. You just need some vegetables, raw roll sheet with some spices. The wonderful recipe will serve you with multi purpose snack to eat.