Samosa is a highly demanded evening snack recipe in Pakistan. KFoods.com presents tons of spicy recipes for different variations of Pakistani Indian samosas. Find delectable recipes of chicken samosa, beef keema samosa, vegetable samosa, aloo samosa, Chinese samosa, daal samosa and Punjabi samosa in easy Urdu and English languages.
Samosa is pastry-like snack, filled with potatoes, minced meat, vegetables or chicken. It is deep fried in a pan and eaten as evening snack with raita or tomato ketchup. Origin of samosa is believed to be Central Asia however now it is a regular everyday snack in South Asia especially in Pakistan, India and Bangladesh. Samosa shape is usually triangular or tetrahedral. Common samosas in Pakistan are potato samosa (aloo samosa), minced meat samosa (keema samosa) and chicken samosa. In India, usually vegetables samosas are popular. Vegetarian samosa with mint sauce or chutney, originated from Uttar Pradesh is a common appetizer snack in India.
Samosa recipes are the most looked about snack recipes in the holy month of Ramadan. Dining tables at iftar time must contain a platter filled with aloo, keema or chicken samosas. A raita bowl is also found around to accompany your samosa bites. Around 70% to 80% people eat samosa at iftar time in Pakistan. You can observe the sweets and samosa shops where a huge crowd of people is waiting to buy different samosa varieties even before they are available.
Learn all recipes of samosas and try at home. You would like enjoying homemade, neat and clean samosas at home.