Samosa Recipes

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دال سموسہ Daal Samosa

دال سموسہ Chef:Chef Gulzar

Crispy Aloo Samosa Crispy Aloo Samosa

Chef:Mehwish Ahmed

Samosa Chat Samosa Chat

Chef:Mehwish Ahmed

آلو کے سموسے Aalo Samosay

آلو کے سموسے Chef:Chef Afzal

کرسپی سموسے Crispy Samosay

کرسپی سموسے

Chocolate Samosa Chocolate Samosa

Chef:Noreen Amir

زیرے کے سموسے Zeeray KAY Samosay

زیرے کے سموسے Chef:Chef Asad

Samosa Recipes Reviews

Aalo Samosay
ibrahim - karachi Jan 21, 2018
perfect
Crispy Aloo Samosa
Shabnam - New Delhi May 17, 2017
crispy samosa whether it is keema or beef or even potato , i love to eat it. I also like crsipy papdi chaat because I like to enjoy crispy snacks like these. I have made many things myself and now I would try your recipe.
Daal Samosa
Moomal - Lahore May 17, 2017
daal samosa are very tasteful , belive me. I have observed that if you make anything with samosa patti, it becomes very tasty. whether it is daal, chicken or keema and daal is the cheapest option to enjoy samosa. However don't forget to serve it with tomato ketchup.

Samosa is a highly demanded evening snack recipe in Pakistan. KFoods.com presents tons of spicy recipes for different variations of Pakistani Indian samosas. Find delectable recipes of chicken samosa, beef keema samosa, vegetable samosa, aloo samosa, Chinese samosa, daal samosa and Punjabi samosa in easy Urdu and English languages.


Samosa is pastry-like snack, filled with potatoes, minced meat, vegetables or chicken. It is deep fried in a pan and eaten as evening snack with raita or tomato ketchup. Origin of samosa is believed to be Central Asia however now it is a regular everyday snack in South Asia especially in Pakistan, India and Bangladesh. Samosa shape is usually triangular or tetrahedral. Common samosas in Pakistan are potato samosa (aloo samosa), minced meat samosa (keema samosa) and chicken samosa. In India, usually vegetables samosas are popular. Vegetarian samosa with mint sauce or chutney, originated from Uttar Pradesh is a common appetizer snack in India.


Samosa recipes are the most looked about snack recipes in the holy month of Ramadan. Dining tables at iftar time must contain a platter filled with aloo, keema or chicken samosas. A raita bowl is also found around to accompany your samosa bites. Around 70% to 80% people eat samosa at iftar time in Pakistan. You can observe the sweets and samosa shops where a huge crowd of people is waiting to buy different samosa varieties even before they are available.


Learn all recipes of samosas and try at home. You would like enjoying homemade, neat and clean samosas at home.

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