Easy Iftar Items Recipes with Step-by-Step Guides

Burns Road Ki Dahi Phulki recipe is a traditional recipe deep-fried snack of Karachi. This recipe got its name due to the popular area “Burns Road’ where stall vendors sell deliciously tasty Dahi Phulki. To bring the same taste at home you require Moong lentils flour, soda by carbonate, water, salt, and caster sugar for making the Dahi Phulki. For making Dahi Phulki masala three ingredients like whole red chili, cumin seed, black salt is used. By following the method posted on this page you can get the perfect Burns Road Ki Dahi Phulki recipe ready at home. You can even prepare this delicious dish during Ramadan. Burns Road Ki Dahi Phulki recipe can be a perfect thing on your Iftar table. Delicious & easy to make Burns Road Ki Dahi Phulki recipe is different from your regular Dahi Phulki in terms of taste. This dish is available at all the leading food stalls and shops of Burns road.

Chaat papri recipe - chaat papri recipe is a famous street food recipe in Pakistan which is mostly consumed in Ramadan. It is also served as a tea time snack. The base could be just chickpeas, boiled potatoes, fried fritters or papri(crackers), dahi bara, samosa, and/or a variety of puffed rice, legume or chickpea snacks, served with chutney, sauces and dahi (yogurt), topped with chopped vegetables such as tomatoes, onions, green chillies and boiled potatoes, and garnished with cilantro, mint and a kick of chaat masala. The mothers in the desi realm mostly serve chana chaat come iftar during the blessed month. And there is variety to choose from, namely kala chana, kabuli chana and the list of legumes goes on. Yes, even you can make papri too at home. Just follow this recipe and make your home made mouthwatering Papri Chaat.

Pakora is deep fried snack made with cooked Rice, lentil or Besan (Ground Flour), onion and mild spices. Lets here come to know how to make rice Pakora, it’s very easy to prepare and give you the perfect taste of Pakora.

Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don’t hesitate and try it now. It is very easy to make, cook chicken and fill along with salad in paratha. Serve hot paratha with ketchup or tamarind sauce.

Aloo Pakora Chaat recipe is a common snack for iftar times but did you ever experience Aloo Pakora Chaat? If not then you must try this easy and delicious taste of homemade Aloo Pakora Chaat recipe and give your comments. With its origins in Uttar Pradesh, India, Aloo Pakora Chaat recipe has become immensely popular in the rest of the Asian subcontinent.The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces;it can be served as a snack, a side dish or a light meal. It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations.It is made from boiled and fried cubed potatoes served with chat masala.
Whether its summer, winter or when it rains, Pakistani people are sure to enjoy this delicious and healthy snack. Aloo Pakora Chaat recipe can even be best served with masala tea for lunch or even as a starter for a fancy dinner. Now, potato Pakora is one of the most common side dish served with ketchup during Ramadan but it’s finally time to set the usual tradition aside and enlighten your family with a burst of new taste with the same old recipe along with a twist. The reason it is one of the most common and loved dish during Ramadan is that the ingredients can be found in every house without much trouble.
Foodies can also add ajwain (carom seeds) to the batter because sometimes Besan and potato are heavier to digest, which is why ajwain (carom seeds) help in easy digestion. A crispy golden yellow mouthwatering aloo Pakora chaat recipe along with hot masala chai or yogurt is a stealer. Enjoy it with your spouse or with a group of friends. Either way, the aroma of the fried potatoes makes the get-together quite interesting.

Club sandwich recipe has a wonderful delish and tastes for you. Let the eggs, chicken and vegetables combine inside the roasted bread slices. Dip in the ketchup to enhance the taste and every bite will become a superb delight. Have a good time with club sandwich recipe at KFoods.com.