Dahi Baray

Find easy and simple Dahi Baray Recipe with a fusion of traditional and contemporary flavors. Dahi Baray is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Dahi Baray recipe with available user-friendly instructions in English Recipes.

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Ingredients
2 cups daal maash dhuli (white) (Presoaked for 4-5 hours)
Pinch of baking soda.
1/2 teaspoon salt.
Pinch of heeng.
How to make Dahi Baray

METHOD:

Grind the presoaked daal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Posted By: munazza, karachi

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Reviews & Comments

Thank you for this fantastic and delicious dahi baray recipe~! I absolutely love how dahi baray get and how easily they melt all the yummy flavors and when you put it in your mouth. Delicious!

  • hania sadiq, hyderabad

bht bht thank u for this recipe, Sub se achi baat ye k kfoods ne phulkiyan bananay ka tarika b bata diya.

  • Zareen Api, Gujranwala

Dahi Baray Sort of Pakooras served in yogurt. thanks for such a nice easy recipe..i really thanks you for this.

  • laiba, lahore