Dahi Baray

Dahi Baray Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

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2 cups daal maash dhuli (white) (Presoaked for 4-5 hours)
Pinch of Baking soda.
1/2 Teaspoon Salt.
Pinch of heeng.
How to make Dahi Baray


Grind the presoaked daal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.

Posted By: munazza, karachi

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Reviews & Comments

Thank you for this fantastic and delicious dahi baray recipe~! I absolutely love how dahi baray get and how easily they melt all the yummy flavors and when you put it in your mouth. Delicious!

  • hania sadiq, hyderabad
  • Jun 04, 2018

bht bht thank u for this recipe, Sub se achi baat ye k kfoods ne phulkiyan bananay ka tarika b bata diya.

  • Zareen Api, Gujranwala
  • May 21, 2014

Dahi Baray Sort of Pakooras served in yogurt. thanks for such a nice easy recipe..i really thanks you for this.

  • laiba, lahore
  • Jul 25, 2013