Sour Green Chilli Chutney

Sour Green Chilli Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

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Thick green chilies 1/2 kg long
Tamarind 1/2 kg
Gur / Molasses 300 g
Cumin seeds 3 tsp
Salt 2 tsp
Oil 1/2 cup
How to make Sour Green Chilli Chutney


Make a slit in the green chilies lengthwise on one side taking care not to cut through to the other side.
Remove seeds. Wash well and put in a strainer.
Mix 1 tsp each cumin seeds and salt and stuff the slit chilies with it.

Soak tamarind in hot water, mash with fingers, remove seeds and strain through a sieve and use the pulp.
Heat oil, add chilies and fry for a few seconds turning the chillies frequently so that they do not brown.
Add 2 tsp cumin seed and 1 tsp salt. Fry for a minute or two. Add ground molasses and tamarind.
Simmer for 10-12 minutes. Remove from heat.
When cold serve with dal chawal (lentils and rice) or fish curry and khichri.

Posted By: ~Sani~, karachi

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Reviews & Comments

I have always followed sour green chilli chutney recipe by chef Tahira Mateen. She has great collection of cooking foods and recipes. But now I want more iftar items but all these are not provided by Tahira so which chef has all these recipes?

  • Afakhim, Karachi
  • Mar 07, 2017