Recommended By Chef |
0:05 To Prep |
0:15 To Cook |
4 Servings |
Tips About Recipe |
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aalo ;500 kg {boile}
kuuti hui lal mirach:2 tea spoon Or hasb-e-pasand
pisi huilal mirach :half tea spoon
Salt :hasb-e-pasand
Imli :half paao {bhigo kar rakh dein 10 min}
Cooking Oil :1table spoon
METHOD:
Aaloun ko ubaal kar un ko char hison mai kat lein,
phr karahi mai oil garam ka kar us mai aalu dal dein,aur 2 min bhonne k bad us mai tama masalhadal dein, 5 min tak aur bhonen,
phr aalouon mai Imli dal dein aur spoon chalati raheye,
stove ki aanch halki kar dein 10 min bad stove ko band kar dein
aur aalu nikal kar kha lein
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Posted By:
Kanwal phool, karachi