Burns Road Ki Dahi Phulki

Dahi Phulki or Pulkian is probably one of the most eaten dishes during Ramadan kareem. It is very easy to prepare and gives you the best taste of it. So let’s try it now and give your views.

Dahi Phulkiyan recipe is one of the most favorite Pakistani side dish that is eaten by almost every household located in the Indian subcontinent. Dahi phulkiyan recipe is the most preferred during summers and although it is slightly different from the usual dahi pakoray or phulkiyan, Dahi phulkiyan are just as tasty! You can serve Dahi phulkiyan during the breaking of fast (iftar time), during social get-togethers, family lunch or even as a side dish during dinner. Famous street foods such as Dahi baray topped with crunchy papri, chaat masala and khatti meethi imli ki chutney is an absolute scrumptious dish along with dahi phulkiya. Moreover, their fresh and flavorful summer taste will keep your body cool and happy during hot summer days. According to a theory related to Chinese medicine, there is a text exist that states, "It is said that the cooling foods help to clear heat and toxins from the body, whereas the warming foods increase circulation and raise vital energy,”

During the holy month of Ramzan, people always look forward to finding dahi phulkiya recipe in Urdu to create a yummy twist in the usual Ramzan side dishes and although dahi phulkiya Ramadan or international food rates are lowered, Pakistanis always prefer something homemade and desi to break their fasts with. Dahi Phulkiya recipe is best served with a layer of crunky pakoray or papri on top. Another tip is to not spread the garnishment before serving time as it takes no time in getting soggy.