Burns Road Ki Dahi Phulki
Burns Road Ki Dahi Phulki recipe is a traditional recipe deep-fried snack of Karachi. This recipe got its name due to the popular area “Burns Road’ where stall vendors sell deliciously tasty Dahi Phulki. To bring the same taste at home you require Moong lentils flour, soda by carbonate, water, salt, and caster sugar for making the Dahi Phulki. For making Dahi Phulki masala three ingredients like whole red chili, cumin seed, black salt is used. By following the method posted on this page you can get the perfect Burns Road Ki Dahi Phulki recipe ready at home. You can even prepare this delicious dish during Ramadan. Burns Road Ki Dahi Phulki recipe can be a perfect thing on your Iftar table. Delicious & easy to make Burns Road Ki Dahi Phulki recipe is different from your regular Dahi Phulki in terms of taste. This dish is available at all the leading food stalls and shops of Burns road.
| Recommended By Chef |
| 0:15 To Prep |
| 0:15 To Cook |
| 8 Servings |
| Tips About Recipe |
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24 Comments
Moong lentils flour 1 cup heaped
Soda by carbonate 1½ tsp heaped
Yogurt 1/2 kg
Water ½ cup or as required
Salt 1 tsp
Caster sugar 1/2 cup
For dahi phulki masala:
Whole red chilli 1/2 cup
Cumin seeds 1/2 cup
Black salt (kala namak) 2tbs
How to make Burns Road Ki Dahi Phulki
METHOD:
1.For dahi phulki masala: Roast whole chilli and cumin seeds separately on low flame.
2. Now grinding them together granular not powder form.
3. Mix salt in the end.
4. For dahi phulki: In a bowl mix together moong lentils flour, soda and water.
5. Mix very well with hands, keep for 10 minutes.
6. Then heat oil in a wok and drop little balls into oil and fry on slow fire.
7. When slightly brown remove, again put them back to fry on high flame to a golden brown.
8. Remove in a tray and leave them to cool.
9. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.
10. Then squeezed out water from balls and put directly into yogurt mixture.
11. For yogurt mixture: strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.
12. Sprinkle dahi phulki masala over and then serve.
Dahi Phulki is a very famous Pakistani snack eaten at evening time usually. Dahi phulki utilizes dahi (yogurt) and phulki (gram flour dumplings). Yogurt is spiced with chat masala and red chili powder etc. and then phulkis are mixed within the yogurt. Phulkis are dipped in the water prior to being added in the yogurt. The most famous dahi phulki in Karachi is of Burns Road. Now with the help of this recipe, you can enjoy the Burns Road dahi phulki at your home.
Posted By:
~Sani~, karachi
Burns road ki dahi phulki is one of my fav dishes to eat in iftar time yet I couldn''t locate some tart sort of recipe of dahi phulki however subsequent to attempting this recipe of dahi phulki I should state it is extraordinary compared to other dahi phulki I ever eat. recipes referenced on this page are very simple to follow. much appreciated
Was searching for Burns Road Ki Dahi Phulki and find it precisely how I would have preferred. Appreciative! I can see now that there are still a few recipes missing in Iftar Recipes, so am looking to you on the off chance that you include more.
This is the true time to experiment on all your favorite recipes. I am preparing a list of delicious recipes that I like the most and I will try one recipe everyday, I am not worried about how it is made because I am making it first time and my dad has encouraged me to make anything I like and he wouldn't scold me if it has no good taste.
O wow! The style of Burns road ki phulki is all delicious and the way of preparation is totally unique, many times my husband’s bring phulki for me at home but finally I am success to find this recipe from this page to make this Ramadan it at home.
I don’t live in Pakistan so it can be VERY hard to get something as desi and amazing as burns road ki dahi phulki so as soon as I came across this burns road ki dahi phulki recipe, I couldn’t wait to try it and it turned out great! I’m eating it as I write this comment.