Vegetable Kachoris
Find easy and simple Vegetable Kachoris Recipe with a fusion of traditional and contemporary flavors. Vegetable Kachoris is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Vegetable Kachoris recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
12909 Views
1 Comments
French beans and peas (chopped finely) 1 cup
Soda bi-carb 1 pinch
Green chillies 3
Ginger (ground) 1"" piece
Garam masala 1/4 tsp
Sugar 1/2 tsp
Scraped coconuts 3 tbsps
Chopped coriander leaves few
Juice 1 lemon
Oil as needed
Salt to taste
For coating:
Atta 3 cups
Oil 4 tbsps
Salt
How to make Vegetable Kachoris
METHOD:
1. Heat a little oil and put the vegetables in it.
2. Stir, add salt and a pinch of soda bi-carb.
3. Cover and cook. When nearly done, add green chillies and ginger paste, a little sugar and lime juice.
4. Cool, add garam masala, coriander and grated coconut.
5. Mix well and leave aside.Make a dough with flour,
6. a little oil, salt and water. Roll small balls into puris.
7. Stuff each puri with the vegetables stuffing, roll back again and deep fry a golden brown.
8. These could be made in any desired shapes.
Posted By:
~Sani~, karachi