Vegetable Kachoris

Vegetable Kachoris Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

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French beans and peas (chopped finely) 1 cup
Soda bi-carb 1 pinch
Green chillies 3
Ginger (ground) 1"" piece
Garam masala 1/4 tsp
Sugar 1/2 tsp
Scraped Coconuts 3 tbsps
Chopped Coriander leaves few
JuIce 1 Lemon
Oil as needed
Salt to taste
For coating:
Atta 3 cups
Oil 4 tbsps
How to make Vegetable Kachoris


1. Heat a little oil and put the vegetables in it.
2. Stir, add salt and a pinch of soda bi-carb.
3. Cover and cook. When nearly done, add green chillies and ginger paste, a little sugar and lime juice.
4. Cool, add garam masala, coriander and grated coconut.
5. Mix well and leave aside.Make a dough with flour,
6. a little oil, salt and water. Roll small balls into puris.
7. Stuff each puri with the vegetables stuffing, roll back again and deep fry a golden brown.
8. These could be made in any desired shapes.

Posted By: ~Sani~, karachi

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Reviews & Comments

Vegetale kachoris are I think the favorite of the entire nation and even the whole continent! Vegetable kachoris recipe is filled with delicious soft and savory vegetables on the inside while on the outside it is crispy!

  • kiran farooqi, hyderabad
  • Jun 01, 2018