Egg Patties

Egg Patties Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
12567	2

Ingredients

Eggs 6
Tomato 1
Potatoes 3-4
Green chillies 2-3
Ghee
Coriander leaves 1 small bunch
Onion 1 small
Salt to taste

How to make Egg Patties

METHOD:

Chop the onion, tomato and green chilies very fine.

Wash and chop the coriander leaves.

Heat a tbsp of ghee and fry the onion till tender, but not browned.

Add the tomato and cook for a few minutes.

Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets.

Remove from heat and let cool.

Beat the remaining egg well in a saucepan and keep on one side.

Knead the potato dough again and make flat cases.

Place a heaped spoonful of the egg mixture in the center and cover, folding in the sides, to seal the stuffing.

Press between the palms to make a flat cake.

Heat some ghee or oil in a pan.

Dip each patty in the beaten egg, roll in breadcrumbs, if desired, and fry till nicely browned.

Serve hot with tomato sauce or chutney.

Posted By: ~Sani~, karachi

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