Egg Patties

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Ingredients

Eggs 6
Tomato 1
Potatoes 3-4
Green chillies 2-3
Ghee
Coriander leaves 1 small bunch
Onion 1 small
Salt to taste

How to make Egg Patties

METHOD:

Chop the onion, tomato and green chilies very fine.

Wash and chop the coriander leaves.

Heat a tbsp of ghee and fry the onion till tender, but not browned.

Add the tomato and cook for a few minutes.

Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets.

Remove from heat and let cool.

Beat the remaining egg well in a saucepan and keep on one side.

Knead the potato dough again and make flat cases.

Place a heaped spoonful of the egg mixture in the center and cover, folding in the sides, to seal the stuffing.

Press between the palms to make a flat cake.

Heat some ghee or oil in a pan.

Dip each patty in the beaten egg, roll in breadcrumbs, if desired, and fry till nicely browned.

Serve hot with tomato sauce or chutney.

Posted By: ~Sani~, karachi

Check out the tastiest Egg Patties recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Egg Patties is famous for its best and unmatchable taste. Also you can check Egg Patties. recipe in Urdu only at kfoods.com

You should add more variations of Egg Patties recipe such there are many variations in Iftar Items. Thanks for the cooperation and post more recipes.

Mahek, Multan
Mar 24, 2017

this looks a new kind of patties. Ramadan is coming and i am looking for new ideas for iftar dishes. and i am going to consider these egg patties

Rubina Rahat, Karachi
Jun 02, 2015