Egg Patties
Find easy and simple Egg Patties Recipe with a fusion of traditional and contemporary flavors. Egg Patties is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Egg Patties recipe with available user-friendly instructions in English Recipes.
Ingredients
Eggs 6
Tomato 1
Potatoes 3-4
Green chillies 2-3
Ghee
Coriander leaves 1 small bunch
Onion 1 small
Salt to taste
How to make Egg Patties
Method
Chop the onion, tomato and green chilies very fine.
Wash and chop the coriander leaves.
Heat a tbsp of ghee and fry the onion till tender, but not browned.
Add the tomato and cook for a few minutes.
Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets.
Remove from heat and let cool.
Beat the remaining egg well in a saucepan and keep on one side.
Knead the potato dough again and make flat cases.
Place a heaped spoonful of the egg mixture in the center and cover, folding in the sides, to seal the stuffing.
Press between the palms to make a flat cake.
Heat some ghee or oil in a pan.
Dip each patty in the beaten egg, roll in breadcrumbs, if desired, and fry till nicely browned.
Serve hot with tomato sauce or chutney.
Posted By:
~Sani~, karachi