Pani Puri

Pani Puri Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

single recipe
chef Recommended By Chef
time-clock 0:30 To Prep
time-clock 0:20 To Cook
10 Servings
Tips About Recipe

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1.1 cup atta
2.1 1/2 cups suji
3.1/2 tspn Salt
4.Oil 2 tbspn
1.Shaan Paani puri masala
2.BOiled Kala chana or chick pea can
3.If pani poori masala is not available
4.mix 1/4 tsp Chilli powder
5.1 tsp cumin powder
6.1 tsp kala namak
7.1 tbsp Tamarind pulp and a pinch of Salt.
How to make Pani Puri


Oil for frying
1.Cooking Instructions: Mix all the dough ingredients and make a hard dough.
2.Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
3.Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri.
4.Cut into small rounds with the help of a cookie cutter.
5.Fry these rounds, four five at a time, on slow fire.
6.Don't remove as soon as it fluffs up.
7.Wait for it to become crisp.
8.Keep the heat low as we do not want a golden color.
9.For golgappa paani: Shaan masala pack has instructions on it.
10.Prepare it with cold water.
11.pierce the golgappa from the centre on the thin side of golgappa.
12.stuff 4 to 5 chana or chickpea in it, fill with water and relish.

Posted By: ~Sani~, karachi

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Reviews & Comments

To have a nice taste tonight in your home, try pani puri and then other snacks one by one. I take weekend as an opportunity to enjoy the delicious foods.

  • Izdihar, dadu
  • Mar 13, 2017