Pani Puri

Find easy and simple Pani Puri Recipe with a fusion of traditional and contemporary flavors. Pani Puri is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Pani Puri recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:30 To Prep
time-clock 0:20 To Cook
10 Servings
Tips About Recipe

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1.1 cup atta
2.1 1/2 cups suji
3.1/2 tspn salt
4.oil 2 tbspn
1.Shaan Paani puri masala
2.Boiled Kala chana or chick pea can
3.If pani poori masala is not available
4.mix 1/4 tsp chilli powder
5.1 tsp cumin powder
6.1 tsp kala namak
7.1 tbsp tamarind pulp and a pinch of salt.
How to make Pani Puri


Oil for frying
1.Cooking Instructions: Mix all the dough ingredients and make a hard dough.
2.Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
3.Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri.
4.Cut into small rounds with the help of a cookie cutter.
5.Fry these rounds, four five at a time, on slow fire.
6.Don't remove as soon as it fluffs up.
7.Wait for it to become crisp.
8.Keep the heat low as we do not want a golden color.
9.For golgappa paani: Shaan masala pack has instructions on it.
10.Prepare it with cold water.
11.pierce the golgappa from the centre on the thin side of golgappa.
12.stuff 4 to 5 chana or chickpea in it, fill with water and relish.
Posted By: ~Sani~, karachi

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Reviews & Comments

To have a nice taste tonight in your home, try pani puri and then other snacks one by one. I take weekend as an opportunity to enjoy the delicious foods.

  • Izdihar, dadu