Pani Puri

Pani Puri Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Recommended By Chef

0:30 To Prep

0:20 To Cook

10 Servings

12359 Views 1 Comments

Recommended By Chef	0:30 To Prep
0:20 To Cook	10 Servings
12359	1

Ingredients

1.1 cup atta
2.1 1/2 cups suji
3.1/2 tspn Salt
4.Oil 2 tbspn
Filling
1.Shaan Paani puri masala
2.B Oiled Kala chana or chick pea can
3.If pani poori masala is not available
4.mix 1/4 tsp Chilli powder
5.1 tsp cumin powder
6.1 tsp kala namak
7.1 tbsp Tamarind pulp and a pinch of Salt.

How to make Pani Puri

METHOD:

Oil for frying
1.Cooking Instructions: Mix all the dough ingredients and make a hard dough.
2.Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
3.Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri.
4.Cut into small rounds with the help of a cookie cutter.
5.Fry these rounds, four five at a time, on slow fire.
6.Don't remove as soon as it fluffs up.
7.Wait for it to become crisp.
8.Keep the heat low as we do not want a golden color.
9.For golgappa paani: Shaan masala pack has instructions on it.
10.Prepare it with cold water.
11.pierce the golgappa from the centre on the thin side of golgappa.
12.stuff 4 to 5 chana or chickpea in it, fill with water and relish.

Posted By: ~Sani~, karachi

Check out the tastiest Pani Puri recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Pani Puri is famous for its best and unmatchable taste. Also you can check Pani Puri. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

To have a nice taste tonight in your home, try pani puri and then other snacks one by one. I take weekend as an opportunity to enjoy the delicious foods.

Mar 13, 2017 Izdihar dadu

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Pani Puri

Ingredients

How to make Pani Puri

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