CHEESE CHICKEN KEBAB Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

single recipe
Recommended By Chef 0:20 To Prep
0:15 To Cook 4 Servings
18166 1


Servings : 4
Boneless Chicken breast, 2 inch cubes 6(100 grams each)
Egg 1
Caraway seeds (shahi jeera) 1/2 tablespoon
Green Cardamom powder 1/2 Teaspoon
Green chilli paste 1 Teaspoon
Ginger_gid29'>Ginger paste 1 tablespoon
Garlic_gid588'>Garlic paste 1 tablespoon
Fresh Coriander leaves 1 tablespoon
Roasted Chana dal powder 1/4 cup
Turmeric powder 1/4 Teaspoon
Cream_gid187'>Cream 1/4 cup
Thick yogurt 1 1/2 cups
Processed cheese, grated 1 cup
Salt_gid22'>Salt to taste
Black pepperCorns, crushed 7-8
Oil_gid18'>Oil to shallow fry



Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well. Add cheese, salt, crushed black peppercorns and mix well.

Add the chicken cubes and mix. Set aside to marinate for about half an hour.

String the chicken cubes onto skewers.

Heat a non stick grill pan. Drizzle some oil and place the skewers on it. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.

Cover the pan with aluminium foil to ensure even cooking.

Serve hot.

Posted By: HAFIZA, jeddah

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Reviews & Comments (1)

What about making cheese chicken kebab in bulk from a nearby catering service. They can cook foods and drinks but I think they have not cooked this previously and if they make it, they would do it first time. However they have been preparing several other iftar items before.

Mar 07, 2017 Baasim Peshawar

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