Crunchy Roll

Recommended By Chef

0:10 To Prep

0:25 To Cook

12 Servings

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Ingredients

Chicken 250 gm
Soya sauce 1 tsp
Chilli sauce 1 tsp
Salt as required
Black pepper powder 1/4 tsp
Cabbage 1/4 cup
Carrot 1/4 cup

Capsicum 1/4 cup
Beans sprout 1/4 cup
Coriander a few leaves
Green chillies 2-3
Spring onion 1 small
Ginger 1 tsp
Oil for frying
Roll sheets as required

How to make Crunchy Roll

METHOD:

Heat 1 tsp of oil in a pan, add chicken, soya sauce, chilli sauce, salt, ginger and black pepper and mix well.

Add 1 cup water and leave to cook till chicken tenderizes then remove from heat and shred the chicken into thick filaments.

In the same pan, heat 1 tsp oil and add all the chopped vegetables and green chillies, coriander leaves and stir-fry only for 2 minutes, so that the vegetables don't soften.

Mix chicken and bean spouts in mixture and cook for a while.

Spread a spoonful of mixture on the roll sheets, roll the sheets and seal them with egg or flour paste.

Heat oil in a pan, deep-fry the rolls till golden brown and don't fry more than 3 rolls at a time to retain crispness.

Serve with chutney or sauce.

Posted By: ~Sani~, karachi

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