Chicken veggie stuffed rolls
Find easy and simple Chicken veggie stuffed rolls Recipe with a fusion of traditional and contemporary flavors. Chicken veggie stuffed rolls is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Chicken veggie stuffed rolls recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
7310 Views
0 Comments
2 chicken breasts
1 tbsp ginger garlic paste
1 1/2 tbsp vinegar
1 tbsp soya sauce
1 tsp coriander powder
1 tsp red chilly
1 tsp turmeric
Salt to taste
Half tsp garam masala
2 tbsp green chutney (green chilies, mint leaves, coriander leaves)
Green onions cut into 2 inch pieces
Steamed cauliflower
Green chilies 2
Steamed potato 1 or French fries
1 capsicum cut into 2 inch thin pieces
How to make Chicken veggie stuffed rolls
METHOD:
1. Take the chicken breast and flatten it with roll pin until it’s thin
2. Marinate these chicken breasts in vinegar, soya sauce and all spices given above
3. For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes
4. Take oil in a pan...up to 3 tbsp and fry green onions in it for a minute
5. Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar
6. Take them out before the color change of vegetables
7. Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing...
8. Read to serve!
Posted By:
~Sani~, karachi