Easy Iftar Items Recipes with Step-by-Step Guides

Aloo chana chaat recipe (aloo chole) is a snack recipe made with chickpeas, potatoes, and green chutney. This North Indian dish is a healthy recipe which is not only rich in iron but it is also rich in fiber which can help in digestion. Moreover, if you’re craving for something spicy, tangy and simply delicious, then Aloo chana chaat recipe and it is very simple to prepare, and refreshing to eat. It is always a great snack to have during tea time or just as an evening snack. The taste is blended well with sweet and tangy tamarind chutney and thrills the taste buds. The dish is best served during festive events like Eid, Ramadan, and even birthday parties. It is a very enjoyable snack to have. The best part about aloo chana chaat recipe is the sweet and green chutneys which are an integral part of most chaat recipes which helps in enhancing the flavors of the chaat.

Dahi Chana Chaat recipe is a savory snack that originates from Indian cuisine. It is popularly served as a roadside snack on food carts or food stalls. Dahi Chana Chaat recipe is a popular variation of chaat which is based on fried dough, along with various ingredients. Dahi Chana Chaat recipe is made of potato pieces, crispy dahi bhalla, chickpeas flavored with red chili, saunth, fresh green coriander leaves and yogurt for garnish. In order to make your Dahi Chana Chaat recipe more crispy and delicious, you can garnish it with onions, dash of curd, tamarind sauce, green sauce, and papri.
The common elements of Dahi Chana Chaat recipe are yogurt, dahi bara, chopped onions, and coriander. The ingredients are combined and served on a small plate. Dahi Chana Chaat recipe is a perfect snack that is loved by children and women mostly. It can be prepared for an evening snack, or even as an Iftar item during Ramadan. You can prepare Dahi Chana Chaat recipe for evening parties of family and friends. Variety of small-scale food shops offers delicious Dahi Chana Chaat recipe across Pakistan. People all over the country visit these shops to enjoy Dahi Chana Chaat recipe.

For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water to make it soft. Yogurt mixture is prepared by mixing salt, red chilies, ginger, cumin, fresh coriander. Water is squeezed out of dumplings and yogurt mixture is poured on top of it and assembled properly. Chaat Masala, tamarind chutney, and green coriander are used to garnish it. This dish is served cold. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool.

Mash Ki Daal Kay Dahi Baray recipe is a compulsory snack on Iftar table during Ramadan. Women prepare it for their husband and children for Iftar. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. You can find this recipe on the menu list of all the roadside small vendors and restaurants. You can prepare this dish from our recipe at home easily and serve it to your family and guests and get maximum praises.

Mix Pakoras – Are looking for a super fine vegetable snack recipe for Ramadan iftar? Then this is just the recipe for you for the desk of cooking experts. So let’s try this recipe and give your comments.

Crispy kachori is usually taken as a common snack for evening. It's recipe is known by few therefore KFoods.com offers crispy kachori recipe to facilitate you for making this kachori at home. You can serve it at different occasions to guests or to your family at iftar time.

Croquettes recipe has to do with mashed potatoes and meat mainly. Mashed potatoes, eggs and other spices are mixed together, then formed into cylinder-like shapes and then breadcrumbs are added to it. It has a unique brilliant taste which makes people loving it.

Chicken nuggets recipe is boneless pieces of chicken which are breaded or battered and then fried in the oil. Follow this simple chicken nuggets recipe and enjoy the delicious taste of chicken coated with breadcrumbs and permeated with tasteful spices. The chicken mince is marinated overnight with the spices mentioned in the recipe and then coated in eggs and breadcrumbs. The Nuggets are then deep fried in the oil until they become golden brown. They are crispy outside and soft inside. You can serve chicken nuggets at a tea time snack or as an appetizer before dinner; chicken nuggets recipe also works great with the lunch for school going children. This chicken nuggets recipe is very easy and quick. You should definitely try this.