Since Lassi is a traditional Pakistani drink, you would find lots of sweet or plain lassi recipes in Pakistani food culture. Every mother and sister in Pakistan knows to make different variations of lassi. When summer season comes, lassi is a pre-defined drink for breakfasts in the villages. Women know they have to make the yogurt drink along other breakfast items and men know they would be served with lassi with paratha, butter, saag or some other desi food.
Every Pakistani and Indian knows about Lassi drink. Lassi is a famous yogurt-based drink from the subcontinent. Lassi is a highly demanded drink in summers. Since it is made with yogurt, it cools the stomach and body and refreshes the soul up. Other than Pakistan and India, the drink is also very popular in Sri Lanka, Nepal and Bangladesh. Main ingredients in lassi are yogurt, water and a couple of spices like black pepper and salt. Sometimes as an option, different fruits are used to add flavor in lassi drink. Originally, lassi is a saltish drink made using salt however it is also made with sugar or fruits.
Among different types of lassis, the famous ones are salted lassi, kachi lassi, sweet lassi and mango lassi. KFoods.com offers a wide range of lassi recipes for you. Learn to make the drink and dispel the heatness of summers. Serve it during the hot summertime or at iftar in the month of Ramadan.