Chaat Papri

Chaat papri recipe - chaat papri recipe is a famous street food recipe in Pakistan which is mostly consumed in Ramadan. It is also served as a tea time snack. The base could be just chickpeas, boiled potatoes, fried fritters or papri(crackers), dahi bara, samosa, and/or a variety of puffed rice, legume or chickpea snacks, served with chutney, sauces and dahi (yogurt), topped with chopped vegetables such as tomatoes, onions, green chillies and boiled potatoes, and garnished with cilantro, mint and a kick of chaat masala. The mothers in the desi realm mostly serve chana chaat come iftar during the blessed month. And there is variety to choose from, namely kala chana, kabuli chana and the list of legumes goes on. Yes, even you can make papri too at home. Just follow this recipe and make your home made mouthwatering Papri Chaat. Hide