Beef & Mutton Recipes are very commonly followed in Pakistan. Since beef and mutton are the must part of our grocery, it is used every second or third day in meals in Pakistan and India. Household women are always seeking new dishes that can be cooked with Cow or Goat Meat. Common recipes of mutton and beef cooked in Pakistan are Aloo Gosht, Beef Keema, Malai Koftay, Shami Kababs and Beef Nihari.
Find a combination of mutton beef recipes brought to you by KFoods.com. Here are lots of tasty, delicious and innovative meat recipes. Materialize these recipes into your favorite meals. Cook the recipes and introduce new tastes to your close ones.
Mutton and Beef are broadly used in foods across the world. These meats are part of almost every cuisine from every region. In Pakistan, people make kebabs, rice, gravy and stew, and barbecue recipes from cow, goat and lamb meat. In USA, roasts, steaks and sausages are common recipes of meat and beef. In Europe, cow and goat meat is mostly used in different kinds of steaks and barbecue.
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Mutton and beef are common meat to be used in Pakistan. After chicken, beef and mutton are used in routine cooking. Often it is regular part of monthly ration and as the month starts, people buy mutton and beef for the whole month and then different dishes are cooked such as aloo gosht, aloo keema, shami kabab etc.