Mutton Baby Leg in Black Pepper Sauce

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Ingredients

• Mutton Leg 750 gm
• Green Chilies Paste 2 tbsp
• Garlic Paste 2 tbsp
• Ginger Paste 2 tbsp
• Fresh Black Pepper Crushed 2 tbsp
• Lemon Juice 2 Lemons
• Butter 100 gm
• Saltto taste
• Wateras required
• Sliced gingerto garnish
• Onion ringsto garnish

How to make Mutton Baby Leg in Black Pepper Sauce

METHOD:

1. Add water 5-6 cups,
2. Add hara masala consisting of green chilies, ginger, garlic chopped and salt as per need and add rang. Cover the utensil and cook for 2 hrs or until tender.
3. Once cooked and dried add fresh crushed black pepper, fresh lemon juice,
4. Add heated butter 100 gm to the rang
5. For garnishing add sliced ginger and onions
6. Serve hot.

Posted By: shaheeen, karachi

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