| Recommended By Chef |
| 1:00 To Prep |
| 0:10 To Cook |
| 20 Servings |
| Tips About Recipe |
130190 Views
142 Comments
• Boneless Beef - 500 grams
• Split Chickpeas (Chana ki Daal): 250 grams
• 1 Small Ginger
• Garlic: 8 Cloves
• Whole Red Chillies: 8 pcs
• Green Chillies: 6 pcs
• Hot Spice Powder: a pinch
• Eggs: 2 pcs
• Salt: To taste
• Oil
METHOD:
Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions.
1. First of all boil the meat, pulses and all other spices together in a pot.
2. Now grind the ingredients very well in a food processor.
3. After grinding the stuff, make patties of the batter with your hands.
4. Add oil in a pan and fry the patties.
5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. It is made with a patty of ground meat (beef or mutton), with chickpeas, and eggs which creates stickiness and some spices for taste enhancement. To make Shami Kababs, first meat is minced, then mixed with eggs and ground chickpeas and then kneaded to mix all these ingredients well. Some additional spices like chili and pepper are also added to the mix to make them spicier. Round patties are then formed with hands which are fried to eat or stored for later use.
Shami Kabab is treated as a snack and sometimes as appetizer. It is a part of traditions in Sindh, Punjab and Kashmir region of Pakistan as well as in Uttar Pradesh in India. Shami Kebabs are treated as a favorite home and street snack in South Asia especially in Bangladesh, India, Pakistan and Afghanistan. For additional taste, it is usually served with lemon juice, chopped onions and mint chutney. It is common recipe to cook at Eid ul Fitr Celebrations.
Shaami Kebabs can be eaten in multiple ways. They are usually served with roti and chutney, without roti with tomato ketchup,
hot sauce, chili garlic sauce or raita. They are also sometimes eaten with fried, Chinese or yakhni pulao.
Famous Kababs and Boti Recipes in Pakistan:
Undoubtedly, shami kabab is the most popular kabab snack eaten in Pakistan. However there are some other snacks that stand after shami kababs and do worth giving a try.
Some of the top favorite of Pakistani people are:
Here are other shami kabab recipes you might be interested in:
Posted By:
sharmeen, Karachi
This is the way when I make Shami Kabab Recipe, my husband and my all the family members like the delicious Shami Kabab.
more times I make Shami Kabab with Meat however I couldn''t success to make it delicious yet as indicated by this recipe of Shami Kabab I first time shami kabab to make it delicious.
Shami Kabab is a wonderful recipe, I have attempted a lots of recipes from this site, a great deal of them are pleasant however this one constrained me to compose an audit, extremely decent flavor. Spouse is a major nihari fan despite the fact that he isn''''t Pakistani however he cherished the flavor too...thanks for sharing.
I and my whole family are passionate foodies. today I chose Shami Kabab recipe to cook for the menu. We keep going out to enjoy foods. Whenever we visit a new city in Pakistan, we try its restaurants. We like beef & mutton recipes the most and for this, we are ready to eat any time.
The steps of the chef which is mentioned in the recipe of Shami Kabab is quite better that the steps which I used, I will definitely try this way of making Shami Kabab to develop some unique taste.