Beef Nehari

1) Beef, bong meat cut in 4-6 pieces 1 kg
2) Nulli / marrow bones 1 kg
3) Medium Onions, finely slIced 3
4) Chilli powder 1 tbsp
5) Garam masala powder 1 tbsp
6) Water 6 ltrs
7) Ata / fine whole meal flour used for Bread making 5 tbsp
8) Bheja/cow brains 1-2
9) Pure Ghee' href='/glossary/ghee_gid11'>Ghee or Butter ½ - ¾ Cup
10) Salt to taste
11) Medium Onions, finely slIced 3
12) Green chillies, finely slIced 6-8
14) Inch piece Ginger, cut julienne style 3
15) Handful Coriander leaves
16) Limes cut into halves 3-4