Harry Paye

SPECIALLY IN WINTER THIS SOUP TYPE OF PAAYE IS SO MUCH HEALTHFUL FOR BONES AND MAKE BODY WARMS ..KIDS, ADULTS AND EVEN THOUGH OLD PEOPLE LIKE THIS...PRESSURE COOKER IS BEST TO BOIL PAAYA PAAYA... TO SAVE GAS OR ELECTRICITY AND TIME...

single recipe
Recommended By Chef To Prep
To Cook Servings
2588 0

Ingredients

• BEEF /LAMB/GOAT PAAYE...........1 1/2 KG (CUT N WASHED)
• ONION SLICED................................2 MEDIUM
• GRAM LENTILS(CHANNA DAAL)...1 TB SP (SOAKED FOR 15 MIN)
• GINGER/GARLIC PASTE................. 1 TB SP + 1 TSP
• BLACK PEPPER..............................1 TSP
• CLOVES..........................................1TSP
• WHITE CUMIN SEEDS......................1 TSP
• BLACK CUMIN SEEDS.....................1/4 TSP
• CINNAMON STICKS..........................2
• GEEN CARDAMOMS.........................2
• GREEN CHILLIES PASTE...................1 TB SP
• CORAINDER POWDER.......................1 TSP
• ALL SPICES MIX POWDER( GARAM MASALA).................1 TSP
• SALT..................................................1 1/2 TSP OR AS U NEED
• TURMERIC POWDER...........................1/4 TSP
• MINT LEAVES......................................1/2 CUP
• COAL...................................................1
• OIL ...................................................... 1/2 CUP

How to make Harry Paye

METHOD:

1. In pressure cooker or in a pot pour 1 tb sp of oil and add paaye and jo(barley). Stir for a while then add g/g paste (1 tb sp) , salt (1/2 tsp) and turmeric powder and 1 sliced onion (raw i.e not fried) then mix it and add 2-3 cups water if boil in pressure cooker for 40 min for beef.
2. And 25 min for lamb or goat. If boil in pot then add 8-10 cups of water and boil it till then paaye is soft.(about 2-3 hrs).
3. Now in a pot pour rest of oil and fried the rest of sliced onion till golden brown and add cumin seeds (both), black pepper, cloves, cardamom, 1 tsp g/g paste, mix it for a while.
4. Pour 1 tb sp of water and add corainder powder, green chilli paste and all spices mix powder and add mint leaves. Afte 2-3 min add boiled paaya with water ,place an onion peel in the paaya pot and put a red hot coal on it .
5. pour 2 drops of oil onto the coal for bar-b- q smell and cover it tightly.on medium flame cook the paaya for 15 minutes. Garnish with graded ginger and corainder leaves.
6. Now serve hot n tasty paaya with bread naan and spoons for souping.

Posted By: uzma, london

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