Creamy Pasanday with Rice

Find easy and simple Creamy Pasanday with Rice Recipe with a fusion of traditional and contemporary flavors. Creamy Pasanday with Rice is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Creamy Pasanday with Rice recipe with available user-friendly instructions in English Recipes.

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Ingredients

• Chicken Fillet4
• Rice2 cups
• Ginger garlic paste1 tbsp
• Lemons 2
• Yogurt½ cup
• Crushed black pepper1 tsp
• Saltto taste
• Fresh Cream1 packet
• Green chilies4
• Chopped onion2
• Oil½ cup

How to make Creamy Pasanday with Rice

METHOD:

Fry chopped onion till they are golden brown. Boil rice with some salt. Hammer the chicken fillets; add in ½ cup yogurt, 1 tbsp ginger garlic paste, some salt and 2 lemon juices. Leave it for some time. Grease the frying pan and grease it. Then add in the chicken fillets. Cook it till the water dries. Then add in 1 packet cream and 1 tsp crushed black pepper. Now take 2-3 tbsp oil in the pan and add in rice. Stir fry them and dish out the rice. Put the chicken fillet on the top of the rice and serve.

Posted By: marva, karachi

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