Afghani Shorba

Afghani Shorba Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5688 0

Ingredients

1 kg (whole piece BOiled) Meat (Mutton)
2 Onion
1 tsp Black Pepper
4 Green Cardamom
1 tsp Cumin
6 Green Chilies
½ tsp Turmeric Powder
1 tbsp Ginger Garlic Paste
1/2 tsp Salt
½ tsp All SpIce Powder
2 cups Chicken Stock
4 tbsp Oil

How to make Afghani Shorba

METHOD:

Boil 1 kg of meat with 4 glass of water on low flame for 2 hour.

When meat is tender and water is half, turn the flame off.

Heat 4 tbsp oil in another pan and add 2 onions finely chopped. Fry onion and take it out of pan.

Crush fried onion with 4 green cardamom and 1 tsp cumin.

Add this mixture in pan along with 1/2 tsp turmeric powder, 1 tsp black pepper, 1 tbsp ginger garlic paste, and 1/2 tsp salt and fry. Now add in meat and fry well. Add 2 glass of chicken stock and 6 green chilies.

Cook for 1/2 hour. Lastly add 1/2 tsp of all spice powder.

Posted By: Naveen Khalid, Islamabad

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