Ingredients
Undercut 300 grams
Button
Mushrooms (finely sl
Iced) 6
Ginger/
Garlic Paste 1 tbsp
Onion (finely cut) ½ tbsp
Spring onion (finley cut) 1 stalk
Oyster souce 2 tbsp
Black Pepper (crushed) 1 tbsp
Refined flour (roasted and made into paste with
Water) 3tbsp
Fresh
Cream 1 tbsp
Black pepper powder ¼ tsp
Black pepper powder ¼ tsp
Water 2 cups
Salt to taste
Oil 4 tbsp + for frying
Cucumber for decoration
R
Ice (bolied) as accompaniment
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