Thai Tala Hoa Gosht

Find easy and simple Thai Tala Hoa Gosht Recipe with a fusion of traditional and contemporary flavors. Thai Tala Hoa Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Thai Tala Hoa Gosht recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

4199 Views 0 Comments

Recipe in Urdu

Ingredients

Undercut ½ kg
Onions (finely cut) 2
Capsicums (finely cut) 2
Fresh Red Chilies (finely cut) 6
Garlic (chopped) 1 tbsp
Black Vinegar 1 tbsp
Thai Sweet Chili sauce 2 tbsp
Worcestershire sauce 2 tbsp
Salt ½ tsp
Oil 5 tbsp
Basil leaves and tomatoes for garnishing

How to make Thai Tala Hoa Gosht

METHOD:

• Cut undercut into long strips.
• Marinate it with garlic, vinegar, 1 tbsp oil and salt; keep aside for 2 hours.
• Heat remaining oil in a frying pan; fry undercut.
• Add onions and capsicums; cook for a few minutes.
• Add red chilies, Worcestershire and Thai sweet chili sauce , cook for 1 minute, remove from flame.
• Garnish with basil leaves and tomatoes; serve.

Posted By: hina,

Add Your Recipe

Check out the tastiest Thai Tala Hoa Gosht recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Thai Tala Hoa Gosht is famous for its best and unmatchable taste. Also you can check Thai Tala Hoa Gosht. recipe in Urdu only at kfoods.com