Thai Tala Hoa Gosht

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Recipe in Urdu

Ingredients

Undercut ½ kg
Onions (finely cut) 2
Capsicums (finely cut) 2
Fresh Red Chilies (finely cut) 6
Garlic (chopped) 1 tbsp
Black Vinegar 1 tbsp
Thai Sweet Chili sauce 2 tbsp
Worcestershire sauce 2 tbsp
Salt ½ tsp
Oil 5 tbsp
Basil leaves and tomatoes for garnishing

How to make Thai Tala Hoa Gosht

METHOD:

• Cut undercut into long strips.
• Marinate it with garlic, vinegar, 1 tbsp oil and salt; keep aside for 2 hours.
• Heat remaining oil in a frying pan; fry undercut.
• Add onions and capsicums; cook for a few minutes.
• Add red chilies, Worcestershire and Thai sweet chili sauce , cook for 1 minute, remove from flame.
• Garnish with basil leaves and tomatoes; serve.

Posted By: hina,

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